1. Blend yeast with 2 teaspoons sugar. 2. Add lukewarm milk, sugar, and enough flour to make a thin sponge. 3. Mix well and let rise in warm spot one hour or until sponge is bubbly and light. 4. With a spoon, add eggs, lard, salt, nutmeg, and enough flour enough to make a thick dough. 5. Let rise until doubled, about 1 1/2 hours. 6. Put dough on a floured board. 7. Cut into pieces smaller than egg. 8. Flour each piece and roll around and around. 9. Let rise until doubled. 10. Just before dropping into hot fat, make a hole in middle of each by bringing the thumb and middle finger towards each other through bun and stretching a little. 11. Fry. 12. Roll in sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
