Boiled Chocolate Icing

1. Put all the above ingredients in a cooking pot and boil till thick.

2. Let cool and spread on your favorite cake.

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Nutrition

Nutrient	Quantity
Total fats	7.2145 g
Protein	2.7364 g
Carbohydrates	226.3246 g
Energy	963.036 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0544 g
Water	241.6478 g
Aspartic acid	0.2528 g
Calcium, Ca	89.642 mg
Fiber, total dietary	1.611 g
Niacin	0.9066 mg
Vitamin A, RAE	0.45 g
Arginine	0.3991 g
Riboflavin	0.1185 mg
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	0.6085 g
Sodium, Na	20.378 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0216 g
Total lipid (fat)	7.2145 g
Manganese, Mn	0.249 mg
Proline	0.1278 g
Fatty acids, total saturated 16:0	0.6462 g
Sucrose	199.6 g
Choline, total	0.096 mg
Sugars, total	200.1313 g
Serine	0.1485 g
Fatty acids, total saturated 18:0	0.3031 g
Vitamin B-6	0.0234 mg
Selenium, Se	1.872 g
Ash	0.9684 g
Fatty acids, total saturated 18:1 undifferentiated	2.6887 g
Pantothenic acid	0.1056 mg
Phenylalanine	0.1447 g
Copper, Cu	0.2883 mg
Thiamin	0.1929 mg
Methionine	0.0896 g
Iron, Fe	0.5943 mg
Carbohydrate, by difference	226.3246 g
Phosphorus, P	116.172 mg
Folate, total	14.7 g
Alanine	0.1442 g
Valine	0.1526 g
Fatty acids, total saturated 18:2 undifferentiated	3.1042 g
Glycine	0.1852 g
Fatty acids, total saturated 14:0	0.018 g
Zinc, Zn	0.735 mg
Isoleucine	0.1173 g
Fatty acids, total polyunsaturated	3.1621 g
Leucine	0.2132 g
Vitamin A, IU	10.05 IU
Folate, DFE	14.7 g
Tryptophan	0.0587 g
Tyrosine	0.1143 g
Fatty acids, total saturated	1.0109 g
Alcohol, ethyl	1.4448 g
Histidine	0.0805 g
Fatty acids, total monounsaturated	2.7232 g
Threonine	0.113 g
Folate, food	14.7 g
Magnesium, Mg	20.364 mg
Lysine	0.0871 g
Potassium, K	73.036 mg
Cystine	0.0554 g

Ingredients

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Cornstarch	3 tablespoons	91.44	21.9048	0.012
Water	1 cup	0	0	0
white sugar	1 cup	774	199.96	0
vanilla	1 teaspoon	12.096	0.5313	0.0025
cocoa	2 tablespoons	0	0	0