1. Clean meat of fat and tendon. 2. Use a mortar to pound meat till smooth. 3. Add fish sauce and salt. 4. Mix well. 5. Wrap meat into a log using banana leaves, tie well with strings. 6. Boil meat in a large pot over medium heat for 1-1. 7. 5 hours. 8. Drain the cooked meat, let cool before opening the leaves. 9. To serve, slice meat into rings, then wedges and dip into fish sauce. ---------------------------------------------------------------------------
Nutrition
Ingredients
