Boiled Passionfruit Fruitcake

1. combine passionfruit pulp, mixed fruit, orange and butter in a pan.

2. bring to boil.

3. reduce heat.

4. simmer uncovered 3 minutes.

5. remove from heat to cool to room temperature.

6. stir in eggs and dry ingredients.

7. pour into greased and base lined deep 20cm round tin.

8. bake in moderately slow oven about 1 1/4 hours.

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Nutrient	Quantity
Total fats	915.2041 g
Protein	357.4272 g
Carbohydrates	724.1068 g
Energy	11835.877 kCal
Fatty acids, total saturated 18:3 undifferentiated	7.0663 g
Water	696.6423 g
Aspartic acid	33.4938 g
Calcium, Ca	8087.619 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.027 g
Lutein + zeaxanthin	825.8 g
Fiber, total dietary	183.4094 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.033 g
Fatty acids, total saturated 22:0	0.006 g
Carotene, beta	20.46 g
Niacin	113.8586 mg
Vitamin A, RAE	302.963 g
Fatty acids, total trans-polyenoic	0.018 g
Arginine	50.9529 g
Riboflavin	10.4128 mg
Fatty acids, total trans-polyenoic 22:4	0.0195 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.012 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.054 g
Fatty acids, total saturated 20:1	1.2967 g
Glutamic acid	77.63 g
Sodium, Na	1618.643 mg
Fatty acids, total saturated 16:1 undifferentiated	3.0046 g
Total lipid (fat)	915.2041 g
Manganese, Mn	28.4633 mg
Proline	16.2591 g
Fatty acids, total saturated 16:0	83.9638 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.006 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.2965 g
Sucrose	200.3638 g
Choline, total	490.544 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.018 g
Fatty acids, total polyunsaturated 18:1 t	0.0345 g
Sugars, total	214.4268 g
Serine	19.9058 g
Fatty acids, total saturated 10:0	0.009 g
Fatty acids, total saturated 18:0	39.1261 g
Fatty acids, total saturated 20:4 undifferentiated	0.282 g
Vitamin B-6	3.4576 mg
Selenium, Se	47.1633 g
Ash	97.5198 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	340.7626 g
Pantothenic acid	16.6748 mg
Phenylalanine	18.9606 g
Copper, Cu	31.1165 mg
Betaine	0.45 mg
Thiamin	24.2989 mg
Retinol	240 g
Methionine	11.6019 g
Iron, Fe	52.393 mg
Carbohydrate, by difference	724.1068 g
Phosphorus, P	14501.707 mg
Folate, total	2392.284 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Alanine	18.823 g
Cholesterol	558 mg
Valine	20.265 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0345 g
Fatty acids, total saturated 18:2 undifferentiated	389.7615 g
Glycine	23.7336 g
Carotene, alpha	3.72 g
Glucose (dextrose)	0.555 g
Fatty acids, total saturated 14:0	2.3005 g
Zinc, Zn	92.7458 mg
Isoleucine	15.594 g
Tocopherol, delta	0.09 mg
Fatty acids, total polyunsaturated	397.7023 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	27.5971 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.018 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	2200.51 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0105 g
Folate, DFE	2392.284 g
Tryptophan	7.6192 g
Vitamin C, total ascorbic acid	70.2448 mg
Phytosterols	1.159 mg
Fatty acids, total polyunsaturated 16:1 c	0.297 g
Fatty acids, total polyunsaturated 18:1 c	5.082 g
Fatty acids, total saturated 20:0	0.0045 g
Tyrosine	14.8985 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	21.012 g
Fatty acids, total saturated	130.9298 g
Histidine	10.3654 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	345.453 g
Threonine	14.8953 g
Folate, food	2392.284 g
Fatty acids, total polyunsaturated 17:0	0.033 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	118.28 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	2.1998 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.057 g
Fatty acids, total trans-monoenoic	0.039 g
Magnesium, Mg	1891.425 mg
Lysine	12.2749 g
Potassium, K	8796.916 mg
Cystine	7.1611 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Orange juice	0.25 cup	27.9	6.448	0.124
Sugar	1 cup	805.98	201.596	0
Butter	125	10687.5	491.0625	900
Egg	3	214.5	1.08	14.265
Self raising flour	0.75 cup	0	0	0
fruit	500 g	95	22.55	0.65
spice	1 teaspoon	4.997	1.3703	0.1651
plain flour	0.75 cup	0	0	0
passion fruit pulp	0.5 cup	0	0	0