1. Mix flour and salt. 2. Combine egg yolks and water, mix with a fork and stir into dry ingredients. 3. With oiled hands, knead dough until elastic. 4. Let dough rest 45 minutes. 5. Make Filling:. 6. Combine ingredients and mix with clean hands. 7. Roll dough out into a thin sheet,. 8. Cut out rounds with a drinking glass or a cookie cutter. 9. In center of each round place a teaspoon of filling. 10. Place filling in center of each dough cutout, fold over and pinch edges together. 11. Place half-moons on cookie sheet and cover with a towel while making more until filling is gone. 12. Drop into boiling salted water and simmer for 6-7 minutes until they float to the top. 13. Remove with slotted spoon and serve with sour cream and butter. ---------------------------------------------------------------------------
Nutrition
Ingredients
