1. Separate your ribs into single pieces (one bone per bite). 2. Use a large stock pot half filled with water- and a pinch of salt-- bring the water to the boil and add the ribs. 3. Allow the ribs to boil for approximately 30 minuts. 4. Remove the ribs from the water using a slotted spoon- but reserve the water- set the ribs aside. 5. Chop your cabbage in desired size. 6. Boil the cabbage in the rib water for approximately 30 minutes or until desired tenderness is achieved. 7. Return the ribs to the water mixing the cabbage and ribs together for approximately 10 minutes- just enough time to rewarm the ribs. 8. Drain and salt and pepper to taste- use a generous amount of pepper- since there are NO other spices in this dish. 9. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
