1. Tear the Bok Choy leaves apart. Cut the leaves from the stems. Cut the stems into thin strips. 2. Drop the cut stems into a pot of a quart of boiling salted water. Reduce heat to a simmer, and simmer until the stems are tender. 3. Drain the water. 4. Add the leaves and the rest of the ingredients and stir-fry until the leaves are wilted, and then serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
