1. Warm olive oil in a large wok or frying pan. 2. Add garlic and ginger and saute until they begin changing color. 3. Stir in sugar and add bok choy. Stir to coat. 4. Saute until slightly wilted. 5. Add tomato paste, soy sauce, green onion, bullion and spices and stir well. 6. Add 1 cup of water and orzo and simmer on low for 10-15 minutes, adding water as needed to prevent burning. 7. Stir in lentils and cook for another 10 minutes again adding water as needed to prevent burning. I continue to cook until all water is evaporated and the orzo is to the desired tenderness. ---------------------------------------------------------------------------
Nutrition
Ingredients
