1. Mix the ground ham together with the egg, breadcrumbs, onion, parsley, seasoned salt and mustard. 2. Shape the mixture into one or two inch balls and place on a lightly greased baking sheet. Bake at 350 degrees for 12 to 15 minutes. 3. When the balls are done, let them cool for a few minutes. While they are cooling, put the apricot-pineapple jam into a small saucepan and heat to simmering. Then drop the balls into the jam and roll them around until they are coated and heated through. Serve immediately. ---------------------------------------------------------------------------
Nutrition
Ingredients
