1. Brown sugar in large pot until sugar melts. 2. NOTE: Add just enough water to make a heavy syrup (I had to give an amt!). 3. Pour syrup into Bundt pan and turn to spread over bottom and sides. 4. Slice bananas length-wise into four thin slices; sprinkle with cinnamon; lay banana slices up the sides of the bundt pan (outside and center). 5. NOTE: According to Lucia, don't sprinkle cinnamon on the "outside" of the bananas as it turns it dark. 6. CAKE: Mix together 3 egg yolks, butter, and sugar; beat til light. 7. Stir in milk, flour, & baking powder. 8. In a separate bowl, beat egg whites until stiff; fold into cake batter. 9. Bake at 375 until cake is done (toothpick comes out clean). 10. NOTE: Lucia said to bake for 20 minutes but it may take longer. 11. Let cool in pan; carefully invert onto cake plate/serving platter. 12. "Slice the cake and delight in it's taste" - Lucia Ceresini 10-28-98. ---------------------------------------------------------------------------
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