Bolton'S Landing Spinach Pinwheels

1. In a small bowl with a mixer, beat the cream cheese until fluffy. Stir in garlic salt and chives to taste. Cover and refrigerate 2 hours (overnight is better).

2. To make rolls, let cream cheese come to room temperature. Spread a small amount of cream cheese on the tortilla and roll jelly-roll style. Cover with plastic wrap and refrigerate for 30 minutes to allow rap to firm.

3. Slice 1/2" thick and stick a cocktail toothpick through the pinwheel.

4. NOTE: Yield depends on how many tortillas you use.

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Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
chive	0	0	0	0
garlic salt	0	0	0	0
spinach tortilla	0	0	0	0