1. Grease grill and preheat barbecue to medium. 2. In a small bowl, stir oil with curry and garlic powders, ginger, salt and pepper. Using a brush or your fingers, spread spice mixture on both sides of chicken. 3. Barbecue chicken with lid down until chicken feels springy when pressed, from 6 to 8 minutes per side. Serve with rice and raita (see recipe ##482134). ---------------------------------------------------------------------------
Nutrition
Ingredients
