1. Combine first 4 ingredients and pepper to taste in a small bowl; stir well with a whisk and set aside. 2. Heat a large oiled non-stick skillet over high heat. 3. Add meat and saute 3 minutes or until browned. 4. Remove from skillet and set aside. 5. Add cauliflower and broth; cover, reduce heat and simmer 3 minutes. 6. Return meat to skillet; stir in yogurt mixture. 7. Add snow peas and bring to a boil; cook 2 minutes, stirring gently. 8. Toss with pasta before serving. 9. Garnish with toasted almonds, if desired. 10. Good served cold as a luncheon salad. ---------------------------------------------------------------------------
Nutrition
Ingredients
