Bombay Cheese Appetizer

1. Combine the cheese & curry powder in a food processor and process until smooth.

2. Shape the mixture into a disc, wrap in waxed paper, and refrigerate until firm. This should take about 1 1/2 hours or so.

3. Remove the cheese disc from refrigerator, unwrap, and place on a plate.

4. Spread the chutney over the top, then sprinkle with the green onions and the nuts. Place the currants on top.

5. Serve with pear wedges & crackers.

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Nutrient	Quantity
Total fats	67.0494 g
Protein	18.5793 g
Carbohydrates	32.33 g
Energy	787.9567 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.9845 g
Water	188.729 g
Aspartic acid	0.0911 g
Calcium, Ca	195.2747 mg
Lutein + zeaxanthin	84.7567 g
Fiber, total dietary	3.8667 g
Fatty acids, total saturated 22:0	0.0001 g
Fatty acids, total trans-polyenoic 13:0	0.0024 g
Carotene, beta	539.942 g
Niacin	4.3182 mg
Vitamin A, RAE	801.9327 g
Arginine	0.0437 g
Riboflavin	0.6004 mg
Tocopherol, beta	0.0055 mg
Fatty acids, total polyunsaturated 15:0	0.0001 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0089 g
Fatty acids, total saturated 20:1	0.0058 g
Glutamic acid	0.1209 g
Sodium, Na	1033.378 mg
Fatty acids, total saturated 16:1 undifferentiated	1.8625 g
Total lipid (fat)	67.0494 g
Manganese, Mn	0.3045 mg
Fructose	2.7249 g
Proline	0.0532 g
Fatty acids, total saturated 16:0	19.8029 g
Fatty acids, total saturated 8:0	0.6332 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0026 g
Sucrose	3.8617 g
Choline, total	72.3869 mg
Sugars, total	19.6684 g
Serine	0.031 g
Fatty acids, total saturated 10:0	1.2485 g
Fatty acids, total saturated 18:0	7.5516 g
Vitamin B-6	0.341 mg
Selenium, Se	13.2566 g
Ash	6.1132 g
Vitamin D	60.9747 IU
Fatty acids, total saturated 18:1 undifferentiated	16.6524 g
Pantothenic acid	0.1674 mg
Phenylalanine	0.0322 g
Copper, Cu	0.189 mg
Betaine	0.864 mg
Thiamin	0.1915 mg
Retinol	755.1067 g
Methionine	0.0101 g
Iron, Fe	3.933 mg
Carbohydrate, by difference	32.33 g
Phosphorus, P	274.2446 mg
Folate, total	87.626 g
Tocopherol, gamma	0.04 mg
Fatty acids, total saturated 4:0	1.8602 g
Fatty acids, total saturated 22:1 undifferentiated	0.0009 g
Lycopene	1.65 g
Alanine	0.0616 g
Cholesterol	204.12 mg
Valine	0.0456 g
Fatty acids, total saturated 18:2 undifferentiated	1.9536 g
Glycine	0.0424 g
Carotene, alpha	4.95 g
Glucose (dextrose)	1.2381 g
Fatty acids, total saturated 14:0	6.7248 g
Zinc, Zn	1.8745 mg
Isoleucine	0.0349 g
Fatty acids, total saturated 12:0	0.857 g
Fatty acids, total polyunsaturated	2.9364 g
Fatty acids, total saturated 14:1	0.0001 g
Leucine	0.0542 g
Tocotrienol, alpha	0.0165 mg
Vitamin A, IU	3434.658 IU
Folate, DFE	108.7727 g
Tryptophan	0.0105 g
Vitamin C, total ascorbic acid	29.309 mg
Folic acid	29.9867 g
Fatty acids, total polyunsaturated 16:1 c	0.0001 g
Galactose	0.0063 g
Fatty acids, total polyunsaturated 18:1 c	0.2634 g
Fatty acids, total saturated 20:0	0.0001 g
Tocotrienol, beta	0.0055 mg
Fatty acids, total saturated 6:0	0.5409 g
Tyrosine	0.0208 g
Vitamin B-12	1.4099 g
Vitamin K (phylloquinone)	20.7665 g
Fatty acids, total saturated	41.1495 g
Histidine	0.0191 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.0004 g
Vitamin B-12, added	0.5027 g
Fatty acids, total monounsaturated	19.4122 g
Threonine	0.0275 g
Folate, food	57.6393 g
Fatty acids, total polyunsaturated 17:0	0.0001 g
Vitamin D (D2 + D3)	1.4633 g
Fatty acids, total polyunsaturated 24:0	0.0001 g
Cryptoxanthin, beta	5.5 g
Vitamin D3 (cholecalciferol)	1.4633 g
Vitamin E (alpha-tocopherol)	3.2295 mg
Magnesium, Mg	43.5713 mg
Lysine	0.0573 g
Potassium, K	453.576 mg
Cystine	0.006 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	8 ounces	669.06	7.938	64.8648
Curry powder	1.5 1/2	9.75	1.6749	0.4203
Green Onion	1 tablespoon	1.62	0.3444	0.0282
pecan	0.25 cup	71.5867	13.416	1.508
currant	2 teaspoons	2.94	0.7177	0.0191
white cheddar cheese	0.5	0	0	0
mango chutney	0.33 cup	33	8.239	0.209