1. Combine shrimp and flour in a bowl; toss well, and set aside. 2. Heat oil in a large skillet over medium high heat. 3. Add shallots and curry powder, saute 1 minute. 4. Add bell pepper; saute 1 minute. 5. Add next 6 ingredients (tomato through broth); bring to a simmer, and cook 2 minutes. 6. Add shrimp mixture; simmer 4 minutes or until shrimp are done; stirring occasionally. 7. Spoon shrimp mixture over rice and sprinkle with coconut. ---------------------------------------------------------------------------
Nutrition
Ingredients
