Bombay Potatoes - Great Balls Of Fire!

1. First boil the potatoes. Remove the skin, set them aside, and let them cool off for 30 minute Finely chop the onions.

2. Place the 2 tablespoons of oil in a medium sized pan. After the oil is hot, place the onions in the pan.

3. After 5 min, add the potatoes, salt and red chili. Keep the flame on low. Mix rather strongly for about 5-7 min so that the potatoes and chili taste properly.

4. Place your potatoes on your serving dish and sprinkle finely chopped coriander for decoration.

---------------------------------------------------------------------------

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0	0	0	0
Oil	0	0	0	0
Onion	0	0	0	0
Potato	0	0	0	0
Red Chili Powder	0	0	0	0
Coriander	0	0	0	0