Bombero Sauce

1. Place all of the ingredients except for the oil in a large sauce pan. Bring to a boil and cook uncovered for 15 minutes.

2. Pour the ingredients in a blender and blend on high for 5 minutes or when all of the chiles are completely pureed.

3. Heat the oil on medium heat in the sauce pan you were using. Pour the chile back into the sauce pan and cook stirring occasionally for 10 minutes.

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Nutrient	Quantity
Total fats	12.8503 g
Protein	0.1293 g
Carbohydrates	0.2323 g
Energy	114.0968 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1861 g
Water	710.9308 g
Aspartic acid	0.0027 g
Calcium, Ca	76.4998 mg
Lutein + zeaxanthin	2.352 g
Fiber, total dietary	0.0551 g
Carotene, beta	28.7045 g
Niacin	0.0244 mg
Vitamin A, RAE	107.856 g
Arginine	0.0013 g
Riboflavin	0.0023 mg
Fatty acids, total saturated 20:1	0.0011 g
Glutamic acid	0.0076 g
Sodium, Na	15.358 mg
Fatty acids, total saturated 16:1 undifferentiated	0.2863 g
Total lipid (fat)	12.8503 g
Manganese, Mn	0.0175 mg
Proline	0.0035 g
Fatty acids, total saturated 16:0	3.3552 g
Fatty acids, total saturated 8:0	0.1423 g
Choline, total	2.9841 mg
Sugars, total	0.0118 g
Serine	0.0019 g
Fatty acids, total saturated 10:0	0.3195 g
Fatty acids, total saturated 18:0	1.545 g
Vitamin B-6	0.0024 mg
Selenium, Se	0.0273 g
Ash	0.5377 g
Fatty acids, total saturated 18:1 undifferentiated	3.2748 g
Pantothenic acid	0.0013 mg
Phenylalanine	0.0018 g
Copper, Cu	0.0545 mg
Thiamin	0.0034 mg
Retinol	105.472 g
Methionine	0.0009 g
Iron, Fe	0.3484 mg
Carbohydrate, by difference	0.2323 g
Phosphorus, P	3.0038 mg
Folate, total	0.0525 g
Fatty acids, total saturated 4:0	0.4129 g
Alanine	0.0013 g
Cholesterol	32.768 mg
Valine	0.0024 g
Fatty acids, total saturated 18:2 undifferentiated	0.3039 g
Glycine	0.0008 g
Fatty acids, total saturated 14:0	1.2807 g
Zinc, Zn	0.0265 mg
Isoleucine	0.0022 g
Fatty acids, total saturated 12:0	0.3576 g
Fatty acids, total polyunsaturated	0.49 g
Leucine	0.0035 g
Vitamin A, IU	399.4995 IU
Folate, DFE	0.0525 g
Tryptophan	0.0005 g
Vitamin C, total ascorbic acid	0.0404 mg
Phytosterols	0.357 mg
Fatty acids, total saturated 6:0	0.2445 g
Tyrosine	0.0018 g
Vitamin B-12	0.0013 g
Vitamin K (phylloquinone)	1.1292 g
Fatty acids, total saturated	7.9344 g
Histidine	0.001 g
Fatty acids, total monounsaturated	3.7514 g
Threonine	0.0017 g
Folate, food	0.0525 g
Vitamin E (alpha-tocopherol)	0.3759 mg
Magnesium, Mg	16.1415 mg
Lysine	0.0028 g
Potassium, K	10.027 mg
Cystine	0.0004 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	2 teaspoons	0	0	0
Oil	1 tablespoon	112.128	0	12.7334
Water	3 cups	0	0	0
cumin	0.25 teaspoon	1.9688	0.2323	0.1169
rom tomato	2	0	0	0
red onion	0.25	0	0	0
adobo sauce	2 teaspoons	0	0	0
chipotle chile	2	0	0	0
arbol chile	1 cup	0	0	0