1. Combine oats, flour, sugar, baking soda, baking powder and salt in large bowl. 2. Blend in buttermilk, eggs, melted butter and vanilla and mix well. Let batter stand 30-45 minutes. Batter will thicken; do not blend in additional liquid. 3. Keat griddle or large skillet over medium heat; butter griddle. Add batter by spoonfuls and cook, turning once, until pancakes are puffed and browned on both sides. 4. Serve immediately with syrup or fruit. ---------------------------------------------------------------------------
Nutrition
Ingredients
