1. Cut short style pork ribs between bones into pieces. 2. Mix 1 tablespoon five-spice powder, sugar, salt, msg, water, and potato starch. 3. Let stand in refrigerator for 5 hours. 4. Add 2 eggs; mix. 5. Dip in more potato starch then bread crumbs. 6. Deep fry in older oil 375 degrees Fahrenheit (as told) until dark spots of blood seep out of bones or until golden. 7. Dry on paper towels. 8. Spritz with lemon juice. 9. This was given to me by a cook who only makes 10 pounds at a time so adjust as needed. ---------------------------------------------------------------------------
Nutrition
Ingredients
