1. Mix spareribs, allspice, salt, eggs, MSG and soya sauce together. 2. Marinate for 2 to 4 hours. 3. Mix together flour and crumbs. 4. Put ribs into flour mixture and mix until well covered. 5. Deep fry 2 or 3 minutes if freezing OR 4 to 5 minutes if eating right away. ---------------------------------------------------------------------------
Nutrition
Ingredients