1. Cook beans, diced potatoes, diced carrots, and bologna chunks 1/2 hour. Vegetables should be done. 2. Put Crisco in a skillet with flour. Stir and brown. 3. Now stir broth into flour mix to make a gravy. Be sure the broth is hot when adding to flour. 4. Now stir in the vegetables and cook 5 minutes. Serve. ---------------------------------------------------------------------------
Nutrition
Ingredients
