1. Preheat oven to 350 degrees F. 2. Combine ingredients for the herb rub in a small bowl. 3. Coat the meat on all sides iwth the herb blend. 4. Put the meat on a rack in baking dish and place in the oven. 5. Bake for 30 minutes per pound, approximately, or until the internal temperature reaches 145 degrees F. for rare, 160°F for medium and 170°F for well done. 6. While lamb is baking, combine white wine, cranberries, honey and orange juice in skillet on the stovetop and simmer for 12-15 minutes. 7. Add butter to the sauce, blend well and pour all ingredients into a food processor and puree. 8. Return to skillet to keep warm. 9. Cut lamb into 1/2 " thick slices and serve with the warm glaze. ---------------------------------------------------------------------------
Nutrition
Ingredients
