Bones Of The Dead

1. In a medium bowl, stir together flour, confectioners' sugar, baking powder, and ground cloves. Add beaten eggs and almond extract; mix well.

2. Roll dough into 1/2 inch balls and place firmly on a well greased cookie sheet. Cover cookies with a tea towel and let stand overnight. Cookies will rise and spread.

3. Preheat oven to 325 degrees F (165 degrees C). Bake cookies for 10 to 15 minutes until golden brown.

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Nutrient	Quantity
Total fats	14.6745 g
Protein	19.0281 g
Carbohydrates	8.241 g
Energy	232.883 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0904 g
Water	115.4559 g
Aspartic acid	2.0124 g
Calcium, Ca	1185.092 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0275 g
Lutein + zeaxanthin	754.5 g
Fiber, total dietary	1.1047 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0333 g
Fatty acids, total saturated 22:0	0.0115 g
Carotene, beta	1.4175 g
Niacin	0.1616 mg
Vitamin A, RAE	240.252 g
Fatty acids, total trans-polyenoic	0.0194 g
Arginine	1.2401 g
Riboflavin	0.6924 mg
Fatty acids, total trans-polyenoic 22:4	0.0213 g
Tocopherol, beta	0.015 mg
Fatty acids, total polyunsaturated 15:0	0.0126 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0724 g
Fatty acids, total saturated 20:1	0.0518 g
Glutamic acid	2.5271 g
Sodium, Na	2172.1255 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3023 g
Total lipid (fat)	14.6745 g
Manganese, Mn	1.938 mg
Fructose	0.0337 g
Proline	0.7803 g
Fatty acids, total saturated 16:0	3.405 g
Fatty acids, total polyunsaturated 16:1 t	0.0045 g
Fatty acids, total saturated 8:0	0.0068 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	2.377 g
Sucrose	0.0006 g
Choline, total	441.8781 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.0198 g
Fatty acids, total polyunsaturated 18:1 t	0.0411 g
Sugars, total	0.63 g
Serine	1.4641 g
Fatty acids, total saturated 10:0	0.0131 g
Fatty acids, total saturated 18:0	1.238 g
Fatty acids, total saturated 20:4 undifferentiated	0.2853 g
Vitamin B-6	0.2673 mg
Selenium, Se	46.3136 g
Ash	14.1505 g
Vitamin D	123 IU
Fatty acids, total saturated 18:1 undifferentiated	5.1477 g
Pantothenic acid	2.3155 mg
Phenylalanine	1.0272 g
Fatty acids, total polyunsaturated 22:1 c	0.0006 g
Copper, Cu	0.1214 mg
Betaine	0.4941 mg
Thiamin	0.065 mg
Retinol	240 g
Methionine	0.5725 g
Iron, Fe	5.0253 mg
Carbohydrate, by difference	8.241 g
Phosphorus, P	703.42 mg
Folate, total	71.2875 g
Dihydrophylloquinone	0.15 g
Tocopherol, gamma	0.75 mg
Fatty acids, total saturated 4:0	0.006 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0003 g
Fatty acids, total saturated 22:1 undifferentiated	0.0006 g
Alanine	1.1116 g
Cholesterol	558 mg
Valine	1.2977 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0348 g
Fatty acids, total saturated 18:2 undifferentiated	2.4162 g
Glycine	0.6568 g
Glucose (dextrose)	0.5909 g
Fatty acids, total saturated 14:0	0.0578 g
Zinc, Zn	2.0099 mg
Isoleucine	1.0141 g
Tocopherol, delta	0.09 mg
Fatty acids, total saturated 12:0	0.0011 g
Fatty acids, total polyunsaturated	2.9801 g
Fatty acids, total saturated 14:1	0.0105 g
Tocotrienol, gamma	0.015 mg
Fatty acids, total polyunsaturated 17:1	0.018 g
Leucine	1.6416 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.0193 g
Tocotrienol, alpha	0.09 mg
Vitamin A, IU	815.04 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0163 g
Folate, DFE	71.2875 g
Tryptophan	0.2514 g
Vitamin C, total ascorbic acid	0.0063 mg
Phytosterols	8.064 mg
Fatty acids, total polyunsaturated 16:1 c	0.2978 g
Galactose	0.0047 g
Fatty acids, total polyunsaturated 18:1 c	5.1066 g
Fatty acids, total saturated 20:0	0.0106 g
Fatty acids, total saturated 6:0	0.0003 g
Tyrosine	0.7545 g
Vitamin B-12	1.335 g
Vitamin K (phylloquinone)	4.9167 g
Fatty acids, total saturated	4.8135 g
Histidine	0.4676 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.018 g
Fatty acids, total monounsaturated	5.5309 g
Threonine	0.8397 g
Folate, food	71.2875 g
Fatty acids, total polyunsaturated 17:0	0.0344 g
Vitamin D (D2 + D3)	3 g
Fatty acids, total polyunsaturated 24:0	0.0155 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0015 g
Cryptoxanthin, beta	16.7445 g
Vitamin D3 (cholecalciferol)	3 g
Vitamin E (alpha-tocopherol)	1.8528 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.087 g
Fatty acids, total trans	0.065 g
Fatty acids, total trans-monoenoic	0.0456 g
Magnesium, Mg	31.1265 mg
Lysine	1.3797 g
Potassium, K	242.81 mg
Cystine	0.4102 g
Fluoride, F	1.65 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Baking powder	4 teaspoons	9.752	5.0968	0
Egg	3	214.5	1.08	14.265
Clove	1.5 teaspoons	8.631	2.0642	0.4095
purpose flour	2 cups	0	0	0
confectioner sugar	2 cups	0	0	0
almond extract	2 teaspoons	0	0	0