Bonket (Dutch Almond Pastry)

1. Crust:

2. Cream butter and sugar; stir in egg and vanilla.

3. Add flour and salt.

4. Press into 9x13" pan.

5. Almond Layer:

6. Beat eggs with sugar; add butter, almond paste and flavoring.

7. Mix until as smooth as possible. (Almond paste is difficult to break down.).

8. Pour over bottom layer.

9. Sprinkle with chopped nuts.

10. Bake about 25 minutes at 325 until firm and slightly browned.

11. Topping:

12. Sift sugar and mix in salt.

13. Add just enough water to thin to a pourable consistency.

14. Drizzle topping over bonket while still hot.

15. Cool completely before cutting into squares.

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Nutrient	Quantity
Total fats	74.4489 g
Protein	51.0469 g
Carbohydrates	532.568 g
Energy	2998.3343 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.774 g
Water	108.5629 g
Aspartic acid	3.1121 g
Calcium, Ca	508.782 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	294.4558 g
Fiber, total dietary	22.0593 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	1.04 g
Niacin	16.7892 mg
Vitamin A, RAE	230.3133 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	3.0367 g
Riboflavin	1.448 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0903 g
Glutamic acid	5.9279 g
Sodium, Na	195.3838 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4408 g
Total lipid (fat)	74.4489 g
Manganese, Mn	6.2318 mg
Proline	1.4882 g
Fatty acids, total saturated 16:0	7.0205 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	100.1819 g
Choline, total	224.7069 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	200.1834 g
Serine	1.8788 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	2.0805 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.0888 mg
Selenium, Se	87.489 g
Ash	7.5485 g
Vitamin D	67.6933 IU
Fatty acids, total saturated 18:1 undifferentiated	40.2352 g
Pantothenic acid	4.0801 mg
Phenylalanine	1.7501 g
Copper, Cu	1.8747 mg
Betaine	0.15 mg
Thiamin	1.2783 mg
Retinol	229.4133 g
Methionine	0.8783 g
Iron, Fe	7.2062 mg
Carbohydrate, by difference	532.568 g
Phosphorus, P	1203.2837 mg
Folate, total	257.9625 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Fatty acids, total saturated 22:1 undifferentiated	0.001 g
Alanine	1.8271 g
Cholesterol	186 mg
Valine	1.9646 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	18.4168 g
Glycine	1.5312 g
Glucose (dextrose)	0.185 g
Fatty acids, total saturated 14:0	0.3513 g
Zinc, Zn	8.4439 mg
Isoleucine	1.4327 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0075 g
Fatty acids, total polyunsaturated	19.4263 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.687 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	789.9933 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	300.2558 g
Tryptophan	0.4565 g
Vitamin C, total ascorbic acid	0.205 mg
Folic acid	59.9733 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Starch	0.378 g
Tyrosine	1.5896 g
Vitamin B-12	1.4503 g
Vitamin K (phylloquinone)	1.4327 g
Fatty acids, total saturated	9.7748 g
Alcohol, ethyl	1.4448 g
Histidine	0.8414 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Vitamin B-12, added	1.0053 g
Fatty acids, total monounsaturated	41.0295 g
Threonine	1.2463 g
Folate, food	197.9892 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1.6587 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1.6587 g
Vitamin E (alpha-tocopherol)	24.311 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	412.5407 mg
Lysine	1.3632 g
Potassium, K	1129.0577 mg
Cystine	0.6244 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	0.5 cup	402.99	100.798	0
Salt	0.5 teaspoon	0	0	0
Butter	0.75 cup	171	7.857	14.4
Almond paste	0.75 cup	779.745	81.3965	47.2273
Egg	1	71.5	0.36	4.755
Water	0	0	0	0
flour	2.25 cups	1301.13	284.8622	5.0481
pecan	0.5 cup	143.1733	26.832	3.016
vanilla	1 teaspoon	12.096	0.5313	0.0025
almond flavoring	1 teaspoon	0	0	0