1. Soak 6 cups of borage leaves and mint leave if using and flowers parts in a 3 cups of cold water overnight in the refrigerator, drain and strain, pressing the liquid out of the leaves and flowers gently. 2. Measure 3 cups of the liquid, 1 cup cucumber juice, add the lemon juice, and pectin. 3. Put into a deep jelly kettle and bring to a rolling boil, then add sugar and stir to mix well. 4. Stir and boil hard for 1 1/2 minutes, or until mixture sheets from a wooden spoon, skim, pour into hot clean 1/2 pint jelly jars. You can add borage flowers to the jelly for garnish. 5. Seal the a water bath accordingly. 6. Makes 7 1/2 pint jars. ---------------------------------------------------------------------------
Nutrition
Ingredients
