Bordeaux Wine Sauce For Steak

1. Heat 1 tablespoon butter in a skillet over medium high heat. Add shallots and cook about 30 seconds while stirring. Add wine and cook until reduced by about 1/2.

2. Add brown gravy and cook about 2 minutes. Season with salt and pepper to taste. Swirl in remaining tablespoon butter and serve.

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Nutrient	Quantity
Total fats	14.41 g
Protein	5.593 g
Carbohydrates	9.537 g
Energy	178.2 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.1091 g
Water	8.88 g
Aspartic acid	0.519 g
Calcium, Ca	129.7 mg
Lutein + zeaxanthin	0.8 g
Fiber, total dietary	3.11 g
Carotene, beta	0.3 g
Niacin	1.7975 mg
Vitamin A, RAE	0.9 g
Arginine	0.8104 g
Riboflavin	0.155 mg
Fatty acids, total saturated 20:1	0.0201 g
Glutamic acid	1.2433 g
Sodium, Na	23.4 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0432 g
Total lipid (fat)	14.41 g
Manganese, Mn	0.4663 mg
Proline	0.2604 g
Fatty acids, total saturated 16:0	1.2891 g
Choline, total	1.13 mg
Sugars, total	0.787 g
Serine	0.3026 g
Fatty acids, total saturated 18:0	0.6058 g
Vitamin B-6	0.0792 mg
Selenium, Se	0.12 g
Ash	1.58 g
Fatty acids, total saturated 18:1 undifferentiated	5.3705 g
Pantothenic acid	0.2372 mg
Phenylalanine	0.2913 g
Copper, Cu	0.4942 mg
Thiamin	0.3909 mg
Methionine	0.1791 g
Iron, Fe	0.873 mg
Carbohydrate, by difference	9.537 g
Phosphorus, P	231.6 mg
Folate, total	32.8 g
Alanine	0.2906 g
Valine	0.3095 g
Fatty acids, total saturated 18:2 undifferentiated	6.1999 g
Glycine	0.3784 g
Fatty acids, total saturated 14:0	0.036 g
Zinc, Zn	1.432 mg
Isoleucine	0.2404 g
Fatty acids, total polyunsaturated	6.3156 g
Leucine	0.4241 g
Vitamin A, IU	20.5 IU
Folate, DFE	32.8 g
Tryptophan	0.1198 g
Vitamin C, total ascorbic acid	0.8 mg
Phytosterols	0.5 mg
Tyrosine	0.231 g
Vitamin K (phylloquinone)	0.08 g
Fatty acids, total saturated	2.0183 g
Histidine	0.1615 g
Fatty acids, total monounsaturated	5.4395 g
Threonine	0.2315 g
Folate, food	32.8 g
Vitamin E (alpha-tocopherol)	0.004 mg
Magnesium, Mg	30.9 mg
Lysine	0.1838 g
Potassium, K	157.6 mg
Cystine	0.108 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	2 tablespoons	171	7.857	14.4
Red wine	0.5 cup	0	0	0
shallot	1 tablespoon	7.2	1.68	0.01
salt black pepper	0	0	0	0
demi glace	0.5 cup	0	0	0