Bordelaise Sauce A La Virginia Hospitality

1. Saute the mushrooms in butter for 4 minutes.

2. Stir in cornstarch. Blend in beef broth and cook until mixture boils.

3. Add wine, lemon juice and pepper. Simmer 15-20 minutes.

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Nutrient	Quantity
Total fats	8.3445 g
Protein	8.323 g
Carbohydrates	28.1938 g
Energy	217.501 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0573 g
Water	498.8539 g
Aspartic acid	0.2542 g
Calcium, Ca	94.553 mg
Lutein + zeaxanthin	5.029 g
Fiber, total dietary	1.7278 g
Carotene, beta	0.615 g
Niacin	4.6617 mg
Vitamin A, RAE	0.477 g
Arginine	0.3994 g
Riboflavin	0.1821 mg
Fatty acids, total polyunsaturated 15:0	0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0029 g
Fatty acids, total saturated 20:1	0.0101 g
Glutamic acid	0.6099 g
Sodium, Na	1799.185 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0697 g
Total lipid (fat)	8.3445 g
Manganese, Mn	0.2958 mg
Fructose	0.3357 g
Proline	0.1292 g
Fatty acids, total saturated 16:0	0.9382 g
Fatty acids, total saturated 8:0	0.0001 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.0037 g
Sucrose	0.1312 g
Choline, total	15.5828 mg
Sugars, total	0.7692 g
Serine	0.1489 g
Fatty acids, total saturated 10:0	0.0061 g
Fatty acids, total saturated 18:0	0.4966 g
Vitamin B-6	0.0846 mg
Selenium, Se	4.0674 g
Ash	5.8801 g
Fatty acids, total saturated 18:1 undifferentiated	3.0742 g
Pantothenic acid	0.2415 mg
Phenylalanine	0.1451 g
Copper, Cu	0.2609 mg
Betaine	0.0089 mg
Thiamin	0.2094 mg
Methionine	0.0897 g
Iron, Fe	1.3394 mg
Carbohydrate, by difference	28.1938 g
Phosphorus, P	180.918 mg
Folate, total	30.417 g
Tocopherol, gamma	0.0066 mg
Lycopene	0.02 g
Alanine	0.1448 g
Valine	0.1531 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0002 g
Fatty acids, total saturated 18:2 undifferentiated	3.1565 g
Glycine	0.1856 g
Carotene, alpha	0.012 g
Glucose (dextrose)	0.3022 g
Fatty acids, total saturated 14:0	0.0666 g
Zinc, Zn	0.7268 mg
Isoleucine	0.1177 g
Fatty acids, total saturated 12:0	0.0004 g
Fatty acids, total polyunsaturated	3.2173 g
Fatty acids, total saturated 14:1	0.0006 g
Leucine	0.2142 g
Tocotrienol, alpha	0.0008 mg
Vitamin A, IU	12.427 IU
Folate, DFE	30.417 g
Tryptophan	0.0588 g
Vitamin C, total ascorbic acid	11.8035 mg
Phytosterols	0.092 mg
Galactose	0.0001 g
Fatty acids, total polyunsaturated 18:1 c	0.0018 g
Tyrosine	0.1148 g
Vitamin B-12	0.336 g
Vitamin K (phylloquinone)	0.1637 g
Fatty acids, total saturated	1.5521 g
Histidine	0.0807 g
Fatty acids, total monounsaturated	3.1573 g
Threonine	0.1132 g
Folate, food	30.417 g
Cryptoxanthin, beta	1.245 g
Vitamin E (alpha-tocopherol)	0.0468 mg
Magnesium, Mg	26.721 mg
Lysine	0.0873 g
Potassium, K	354.764 mg
Cystine	0.0555 g
Fluoride, F	139.2342 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	1 tablespoon	85.5	3.9285	7.2
Lemon juice	2 tablespoons	6.71	2.1045	0.0732
Red wine	3 tablespoons	0	0	0
Mushroom	1 cup	0	0	0
Cornstarch	3 tablespoons	91.44	21.9048	0.012
black pepper	1 dash	0.251	0.064	0.0033
beef broth	2 cups	33.6	0.192	1.056