1. Place contents of can into regular size blender, add tequila (2/3 of a can), pack with ice cubes. 2. Blend on high, gently rocking mixer to move ice to bottom. 3. Blend at least 1 to 1 1/2 minutes until color has lightened to a lighter pink. 4. Rim frozen margarita or martini glasses with cocktail sugar. 5. Pour and serve. 6. You can make a couple pitchers ahead of time and put them in the freezer quickly, and just re-blend when the party starts. ---------------------------------------------------------------------------
Nutrition
Ingredients