Border Pasta

1. Cook pasta according to directions on package.

2. In a saucepan combine cream cheese, green chilies, cilantro and garlic salt.

3. Gently warm over low heat, stirring to blend ingredients.

4. Pour pasta over cream cheese sauce and stir to mix thoroughly.

5. Serve warm.

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Nutrient	Quantity
Total fats	5.2806 g
Protein	3.6631 g
Carbohydrates	25.9747 g
Energy	170.4792 kCal
Water	236.0185 g
Calcium, Ca	39.3794 mg
Lutein + zeaxanthin	69.2 g
Fiber, total dietary	6.9253 g
Carotene, beta	314.4 g
Niacin	0.0891 mg
Vitamin A, RAE	26.96 g
Riboflavin	0.013 mg
Stigmasterol	0.24 mg
Sodium, Na	974.5313 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0002 g
Total lipid (fat)	5.2806 g
Manganese, Mn	0.0341 mg
Fatty acids, total saturated 16:0	0.001 g
Choline, total	1.024 mg
Sugars, total	19.0087 g
Fatty acids, total saturated 18:0	0.0001 g
Vitamin B-6	0.0119 mg
Selenium, Se	0.072 g
Ash	7.8386 g
Fatty acids, total saturated 18:1 undifferentiated	0.0218 g
Pantothenic acid	0.0456 mg
Beta-sitosterol	0.16 mg
Copper, Cu	0.018 mg
Thiamin	0.0054 mg
Iron, Fe	1.389 mg
Carbohydrate, by difference	25.9747 g
Phosphorus, P	3.84 mg
Folate, total	4.96 g
Fatty acids, total saturated 18:2 undifferentiated	0.0032 g
Carotene, alpha	2.88 g
Zinc, Zn	0.04 mg
Fatty acids, total polyunsaturated	0.0032 g
Vitamin A, IU	1413.0044 IU
Folate, DFE	4.96 g
Vitamin C, total ascorbic acid	13.9103 mg
Phytosterols	0.4 mg
Vitamin K (phylloquinone)	24.8 g
Fatty acids, total saturated	0.0011 g
Fatty acids, total monounsaturated	0.022 g
Folate, food	4.96 g
Cryptoxanthin, beta	16.16 g
Vitamin E (alpha-tocopherol)	0.2 mg
Magnesium, Mg	2.08 mg
Potassium, K	740.2115 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Cream cheese	1 package	0	0	0
Pasta	8 ounces	156.4892	22.6796	5.239
Green Chilies	3 tablespoons	12.15	3.0015	0
cilantro	0.5 cup	1.84	0.2936	0.0416
garlic salt	0.5 teaspoon	0	0	0
cayenne	0	0	0	0