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Food Recipes
Borscht Miriam
26 August 2020
admin
10000 Views
1. Blend all the ingredients until smooth. 2. Serve as is or cool and serve. ---------------------------------------------------------------------------
Nutrition
Nutrient
Quantity
Total fats
0.5356 g
Protein
4.4859 g
Carbohydrates
28.1077 g
Energy
123.67 kCal
Fatty acids, total saturated 18:3 undifferentiated
0.0163 g
Water
266.3722 g
Aspartic acid
0.3155 g
Calcium, Ca
45.35 mg
Lutein + zeaxanthin
4.575 g
Fiber, total dietary
7.7075 g
Carotene, beta
54.705 g
Niacin
0.9363 mg
Vitamin A, RAE
5.44 g
Arginine
0.1142 g
Riboflavin
0.1134 mg
Fatty acids, total polyunsaturated 15:0
0.0003 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)
0.0027 g
Glutamic acid
1.1642 g
Sodium, Na
212.465 mg
Total lipid (fat)
0.5356 g
Manganese, Mn
0.8986 mg
Fructose
0.3355 g
Proline
0.1142 g
Fatty acids, total saturated 16:0
0.0744 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c
0.0037 g
Sucrose
0.1312 g
Choline, total
17.8755 mg
Sugars, total
19.1558 g
Serine
0.1605 g
Fatty acids, total saturated 10:0
0.0061 g
Fatty acids, total saturated 18:0
0.0039 g
Vitamin B-6
0.1962 mg
Selenium, Se
1.9345 g
Ash
3.0016 g
Fatty acids, total saturated 18:1 undifferentiated
0.0882 g
Pantothenic acid
0.4616 mg
Phenylalanine
0.1251 g
Copper, Cu
0.2089 mg
Betaine
350.064 mg
Thiamin
0.0916 mg
Methionine
0.049 g
Iron, Fe
2.2004 mg
Carbohydrate, by difference
28.1077 g
Phosphorus, P
111.24 mg
Folate, total
302.58 g
Alanine
0.1632 g
Valine
0.1523 g
Fatty acids, total saturated 18:2 undifferentiated
0.1533 g
Glycine
0.0843 g
Glucose (dextrose)
0.302 g
Fatty acids, total saturated 14:0
0.0006 g
Zinc, Zn
0.9672 mg
Isoleucine
0.1306 g
Fatty acids, total saturated 12:0
0.0003 g
Fatty acids, total polyunsaturated
0.1696 g
Fatty acids, total saturated 14:1
0.0006 g
Leucine
0.185 g
Vitamin A, IU
91.59 IU
Folate, DFE
302.58 g
Tryptophan
0.0517 g
Vitamin C, total ascorbic acid
25.1315 mg
Phytosterols
68 mg
Fatty acids, total polyunsaturated 18:1 c
0.0012 g
Tyrosine
0.1034 g
Vitamin K (phylloquinone)
0.544 g
Fatty acids, total saturated
0.0856 g
Histidine
0.0571 g
Fatty acids, total monounsaturated
0.0888 g
Threonine
0.1278 g
Folate, food
302.58 g
Cryptoxanthin, beta
1.22 g
Vitamin E (alpha-tocopherol)
0.1546 mg
Magnesium, Mg
64.39 mg
Lysine
0.1578 g
Potassium, K
915.415 mg
Cystine
0.0517 g
Ingredients
Ingredient
Quantity
Energy
Carbohydrates
Lipin
Buttermilk
0.5 quart
0
0
0
Lemon juice
2 tablespoons
6.71
2.1045
0.0732
Cream
0.5 pint
0
0
0
Tomato
1 regular
0
0
0
beet
2
116.96
26.0032
0.4624
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