1. Simmer water, meat, onions, vinegar, ketchup and salt for 1/2 hour in deep pot. 2. Bring to a boil. 3. Add carrots, potatoes, beet and parsley. 4. Add salt and pepper to taste. 5. Simmer covered low heat until veggies are 1/2 tender or about 25 minutes. 6. Add cabbage and cook 15 minutes longer. 7. Optional: Add tablespoon sour cream to each bowl after serving. ---------------------------------------------------------------------------
Nutrition
Ingredients
