Bosaky Se Rehm (Potato Dumplings W-Sauerkraut)

1. Peel and grate raw potatoes. Squeeze dry.

2. Add other ingredients and mix well.

3. Make round balls about 1 inch in diameter and cook 15 min in boiling salted water.

4. Serve with hot meats and more sauerkraut.

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Nutrient	Quantity
Total fats	10.5875 g
Protein	31.2355 g
Carbohydrates	328.2982 g
Energy	1565.8913 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.3413 g
Water	232.7687 g
Aspartic acid	2.9719 g
Calcium, Ca	115.953 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	722.527 g
Fiber, total dietary	14.1104 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Carotene, beta	12.7736 g
Niacin	10.4963 mg
Vitamin A, RAE	81.5967 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.5328 g
Riboflavin	0.3466 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0135 g
Glutamic acid	5.5034 g
Sodium, Na	1126.5578 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1203 g
Total lipid (fat)	10.5875 g
Manganese, Mn	4.9972 mg
Fructose	0.0639 g
Proline	1.4084 g
Fatty acids, total saturated 16:0	2.5229 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.0036 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	4.5627 g
Choline, total	186.4157 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	8.0638 g
Serine	1.7691 g
Fatty acids, total saturated 10:0	0.0046 g
Fatty acids, total saturated 18:0	0.513 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	2.0148 mg
Selenium, Se	75.953 g
Ash	6.3802 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	3.4485 g
Pantothenic acid	4.1501 mg
Phenylalanine	1.6289 g
Copper, Cu	0.7032 mg
Betaine	0.9484 mg
Thiamin	0.5986 mg
Retinol	80 g
Methionine	0.7732 g
Iron, Fe	4.6217 mg
Carbohydrate, by difference	328.2982 g
Phosphorus, P	518.08 mg
Folate, total	77.6208 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.7268 g
Cholesterol	186 mg
Valine	1.8515 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	2.0682 g
Glycine	1.3041 g
Carotene, alpha	7.9835 g
Glucose (dextrose)	0.4085 g
Fatty acids, total saturated 14:0	0.0481 g
Zinc, Zn	4.1098 mg
Isoleucine	1.3328 g
Tocopherol, delta	0.03 mg
Fatty acids, total saturated 12:0	0.0016 g
Fatty acids, total polyunsaturated	2.5596 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.5169 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	298.7406 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	77.6208 g
Tryptophan	0.3807 g
Vitamin C, total ascorbic acid	23.4715 mg
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.5122 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	20.9071 g
Fatty acids, total saturated	3.142 g
Histidine	0.7686 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	3.5957 g
Threonine	1.1474 g
Folate, food	77.6208 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	1.183 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	165.0991 mg
Lysine	1.3231 g
Potassium, K	641.9733 mg
Cystine	0.5714 g
Fluoride, F	11.7269 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1 teaspoon	18.354	4.5908	0
Salt	1 teaspoon	0	0	0
Potato	2	0	0	0
Egg	1	71.5	0.36	4.755
flour	2.5 cups	1445.7	316.5135	5.609
sauerkraut	0.75	30.3373	6.8339	0.2235