1. Cut up vegetables in large pieces. 2. Cut meat in large, bite sized pieces. 3. Layer meat and vegetables in a large soup pot. (one layer of vegetables, one layer of meat, and so on). 4. Add 1-2 dl (deciliters) of white wine and water. (I just eyeballed water and wine. Added about 1 to 1 1/2 cups total). 5. Cook until meat and vegetables are cooked. (Mine took about 2 1/2 hours on low to medium heat). 6. NOTES: I did not stir this stew. I just let the vegetables and meat simmer together and they took care of themselves. I did not have to add water or extra wine and it turned out great. I also added a few "shakes" of paprika after everything was finished cooking and served with crusty bread. ---------------------------------------------------------------------------
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