Boston Cream

1. Mix the sugar and water and then add the lemon and tartaric acid.

2. Strain and when nearly cold add the beaten egg whites.

3. Bottle in sterilized bottles.

4. When required put into a tumbler a small amount of baking soda and mix with water, then pour in 2 tablespoons of Boston cream.

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Nutrient	Quantity
Total fats	0.2671 g
Protein	12.8526 g
Carbohydrates	202.4894 g
Energy	866.7975 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0059 g
Water	84.0284 g
Aspartic acid	0.8052 g
Calcium, Ca	63.4416 mg
Lutein + zeaxanthin	0.4858 g
Fiber, total dietary	0.1237 g
Carotene, beta	0.1325 g
Niacin	0.3854 mg
Vitamin A, RAE	8.5442 g
Arginine	0.4277 g
Riboflavin	0.3331 mg
Glutamic acid	1.023 g
Sodium, Na	134.975 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0042 g
Total lipid (fat)	0.2671 g
Manganese, Mn	0.1015 mg
Fructose	0.0462 g
Proline	0.2871 g
Fatty acids, total saturated 16:0	0.027 g
Sucrose	200.41 g
Choline, total	19.3679 mg
Sugars, total	200.9428 g
Serine	0.5267 g
Fatty acids, total saturated 18:0	0.01 g
Fatty acids, total saturated 20:4 undifferentiated	0.0147 g
Vitamin B-6	0.0408 mg
Selenium, Se	17.9777 g
Ash	1.1124 g
Fatty acids, total saturated 18:1 undifferentiated	0.0211 g
Pantothenic acid	0.1338 mg
Phenylalanine	0.4528 g
Copper, Cu	0.1058 mg
Betaine	0.198 mg
Thiamin	0.0384 mg
Retinol	8.5 g
Methionine	0.2633 g
Iron, Fe	1.2234 mg
Carbohydrate, by difference	202.4894 g
Phosphorus, P	63.6267 mg
Folate, total	7.3758 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0065 g
Alanine	0.4646 g
Cholesterol	14.1667 mg
Valine	0.5339 g
Fatty acids, total saturated 18:2 undifferentiated	0.0122 g
Glycine	0.2726 g
Carotene, alpha	0.0442 g
Glucose (dextrose)	0.2244 g
Fatty acids, total saturated 14:0	0.0006 g
Zinc, Zn	0.3663 mg
Isoleucine	0.4363 g
Maltose	0.0462 g
Fatty acids, total polyunsaturated	0.0521 g
Leucine	0.6706 g
Vitamin A, IU	29.305 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0034 g
Folate, DFE	7.3758 g
Tryptophan	0.0825 g
Vitamin C, total ascorbic acid	2.3408 mg
Galactose	0.0462 g
Lactose	0.0462 g
Tyrosine	0.3016 g
Vitamin B-12	0.3427 g
Vitamin K (phylloquinone)	0.0283 g
Fatty acids, total saturated	0.0377 g
Histidine	0.1914 g
Fatty acids, total monounsaturated	0.0254 g
Threonine	0.2963 g
Folate, food	7.3758 g
Cryptoxanthin, beta	0.8833 g
Vitamin E (alpha-tocopherol)	0.1483 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0094 g
Magnesium, Mg	17.32 mg
Lysine	0.532 g
Potassium, K	237.4217 mg
Cystine	0.1894 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	1	805.98	201.596	0
Lemon	1	1.2808	0.4116	0.0132
Egg white	2	34.32	0.4818	0.1122
Water	1 quart	0	0	0
tartaric	1 ounce	25.2167	0	0.1417