Boston Iced Tea

1. Put water in large pot, and heat on high until boiling. Add sugar and stir until dissolved. Add teabags and let steep until desired strength is acquired. Stir in cranberry juice concentrate, and allow to cool.

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Nutrient	Quantity
Protein	0.2175 g
Carbohydrates	423.7675 g
Energy	1648.35 kCal
Water	4001.8216 g
Calcium, Ca	429.05 mg
Fiber, total dietary	0.87 g
Niacin	0.174 mg
Vitamin A, RAE	8.7 g
Riboflavin	0.1772 mg
Sodium, Na	95.24 mg
Manganese, Mn	0.617 mg
Sucrose	199.6 g
Sugars, total	384.475 g
Vitamin B-6	0.2132 mg
Selenium, Se	1.2 g
Ash	3.1094 g
Pantothenic acid	2.1184 mg
Copper, Cu	0.3664 mg
Thiamin	0.1 mg
Iron, Fe	1.405 mg
Carbohydrate, by difference	423.7675 g
Phosphorus, P	21.75 mg
Zinc, Zn	0.3245 mg
Vitamin A, IU	147.9 IU
Vitamin C, total ascorbic acid	199.23 mg
Magnesium, Mg	97.59 mg
Potassium, K	217.15 mg

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Tea	15 bag	0	0	0
Water	1 gallon	0	0	0
white sugar	1 cup	774	199.96	0
cranberry juice concentrate	1 can	874.35	223.8075	0