1. Slice the avocado and cucumber into long, thin slices. 2. Roll the sushi inside-out, using avocado, cucumber, and shrimp as your fillings. 3. Before cutting the sushi into pieces, spoon the masago over the sushi roll to coat (you can use more or less masago depending on your preference). Now cut the sushi into 6 or 8 pieces. 4. Serve with shoyu, wasabi, and ginger if desired. ---------------------------------------------------------------------------
Nutrition
Ingredients
