Boterkoek (Butter Cake)

1. Preheat the oven to 325°F.

2. Cream the butter and sugar until light and fluffy.

3. Mix in the egg white, baking powder, and salt.

4. Slowly add the flour and mix well.

5. Divide the batter evenly between two pie plates.

6. Make cross hatch marks across the top with a fork, then spread the egg yolk over the top.

7. Bake for 30 minutes, or until golden brown. Cool completely and slice into wedges.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	12.8422 g
Protein	26.8138 g
Carbohydrates	579.8691 g
Energy	2526.029 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.2629 g
Water	80.4094 g
Aspartic acid	2.5233 g
Calcium, Ca	500.148 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.009 g
Lutein + zeaxanthin	251.5 g
Fiber, total dietary	8.2861 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.011 g
Fatty acids, total saturated 22:0	0.002 g
Niacin	9.0293 mg
Vitamin A, RAE	80.225 g
Fatty acids, total trans-polyenoic	0.006 g
Arginine	2.2387 g
Riboflavin	0.3331 mg
Fatty acids, total trans-polyenoic 22:4	0.0065 g
Tocopherol, beta	0.005 mg
Fatty acids, total polyunsaturated 15:0	0.004 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.018 g
Fatty acids, total saturated 20:1	0.0185 g
Glutamic acid	4.6009 g
Sodium, Na	412.75 mg
Fatty acids, total saturated 16:1 undifferentiated	0.1271 g
Total lipid (fat)	12.8422 g
Manganese, Mn	4.1268 mg
Fructose	3.663 g
Proline	1.1955 g
Fatty acids, total saturated 16:0	2.5276 g
Fatty acids, total polyunsaturated 16:1 t	0.0015 g
Fatty acids, total saturated 8:0	0.002 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	0.7655 g
Sucrose	312.048 g
Choline, total	172.818 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.006 g
Fatty acids, total polyunsaturated 18:1 t	0.0115 g
Sugars, total	320.7302 g
Serine	1.5379 g
Fatty acids, total saturated 10:0	0.003 g
Fatty acids, total saturated 18:0	0.6391 g
Fatty acids, total saturated 20:4 undifferentiated	0.094 g
Vitamin B-6	1.6093 mg
Selenium, Se	67.0306 g
Ash	5.8655 g
Vitamin D	41 IU
Fatty acids, total saturated 18:1 undifferentiated	4.4256 g
Pantothenic acid	3.8421 mg
Phenylalanine	1.4125 g
Copper, Cu	0.7235 mg
Betaine	0.48 mg
Thiamin	0.5523 mg
Retinol	80 g
Methionine	0.6891 g
Iron, Fe	4.7657 mg
Carbohydrate, by difference	579.8691 g
Phosphorus, P	528.673 mg
Folate, total	46.79 g
Dihydrophylloquinone	0.05 g
Tocopherol, gamma	0.25 mg
Fatty acids, total saturated 4:0	0.002 g
Alanine	1.4864 g
Cholesterol	186 mg
Valine	1.6033 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0115 g
Fatty acids, total saturated 18:2 undifferentiated	3.3156 g
Glycine	1.1512 g
Glucose (dextrose)	4.64 g
Fatty acids, total saturated 14:0	0.0508 g
Zinc, Zn	3.6202 mg
Isoleucine	1.1639 g
Tocopherol, delta	0.03 mg
Fatty acids, total polyunsaturated	3.731 g
Fatty acids, total saturated 14:1	0.0035 g
Tocotrienol, gamma	0.005 mg
Fatty acids, total polyunsaturated 17:1	0.006 g
Leucine	2.1874 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.006 g
Tocotrienol, alpha	0.03 mg
Vitamin A, IU	275.025 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0035 g
Folate, DFE	46.79 g
Tryptophan	0.3402 g
Fatty acids, total polyunsaturated 16:1 c	0.099 g
Fatty acids, total polyunsaturated 18:1 c	1.694 g
Fatty acids, total saturated 20:0	0.0015 g
Tyrosine	1.2977 g
Vitamin B-12	0.445 g
Vitamin K (phylloquinone)	0.15 g
Fatty acids, total saturated	3.287 g
Histidine	0.6646 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.006 g
Fatty acids, total monounsaturated	4.5852 g
Threonine	0.997 g
Folate, food	46.79 g
Fatty acids, total polyunsaturated 17:0	0.011 g
Vitamin D (D2 + D3)	1 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0005 g
Cryptoxanthin, beta	4.5 g
Vitamin D3 (cholecalciferol)	1 g
Vitamin E (alpha-tocopherol)	0.8726 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.029 g
Fatty acids, total trans	0.019 g
Fatty acids, total trans-monoenoic	0.013 g
Magnesium, Mg	154.121 mg
Lysine	1.1529 g
Potassium, K	779.57 mg
Cystine	0.5011 g
Fluoride, F	0.55 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	0.5 teaspoon	0	0	0
Baking powder	0.5 teaspoon	1.219	0.6371	0
Butter	0.5	42.75	1.9642	3.6
Brown sugar	1.5 cups	1254	323.697	0
Egg	1	71.5	0.36	4.755
flour	2 cups	1156.56	253.2108	4.4872