1. Prepare the sauce by combining the sugar, chilli flakes, ginger, peanut butter and tomato paste in a bowl. 2. Slowly stir-in the water a little at a time until the sauce is smooth. 3. Add the oil to a large pan and fry the chopped onion until translucent. Add the chicken and continue frying until the chicken has begun to brown before adding the bell pepper. (Can add a chopped and seeded hot pepper if you like a little more heat!). 4. Continue cooking until the chicken is nicely browned all over. 5. Pour-in the peanut sauce and diced tomatoes and stir well. 6. Cover and reduce the heat to low simmer. 7. Cook for 45 minutes to 1 hour, stirring occasionally. Taste and add salt if needed. 8. Serve over rice or rice balls. ---------------------------------------------------------------------------
Nutrition
Ingredients
