Boulangere Potatoes

1. Sauté the potatoes in hot oil until golden; drain.

2. Sauté the onions in the butter until soft.

3. Layer the potatoes and onions in a greased baking dish.

4. Add the stock and garnish.

5. Bake at 350°F for 1 hour.

6. Serve with Sour Cream Sauce (Recipe ID # 27989).

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Nutrient	Quantity
Total fats	201.1349 g
Protein	42.7373 g
Carbohydrates	46.2235 g
Energy	2071.5133 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.438 g
Water	609.2044 g
Aspartic acid	1.8812 g
Calcium, Ca	508.04 mg
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	12.485 g
Carotene, beta	1.6 g
Niacin	17.6461 mg
Vitamin A, RAE	3.15 g
Arginine	2.9394 g
Riboflavin	0.8105 mg
Fatty acids, total saturated 20:1	0.1208 g
Glutamic acid	4.5834 g
Sodium, Na	3213.94 mg
Fatty acids, total saturated 16:1 undifferentiated	0.4536 g
Total lipid (fat)	201.1349 g
Manganese, Mn	2.7443 mg
Fructose	2.064 g
Proline	0.8728 g
Fatty acids, total saturated 16:0	17.4922 g
Fatty acids, total saturated 8:0	4.796 g
Sucrose	1.584 g
Choline, total	57.4267 mg
Sugars, total	8.548 g
Serine	1.0532 g
Fatty acids, total saturated 10:0	5.3773 g
Fatty acids, total saturated 18:0	6.4981 g
Vitamin B-6	0.4492 mg
Selenium, Se	12.392 g
Ash	15.0332 g
Fatty acids, total saturated 18:1 undifferentiated	37.3463 g
Pantothenic acid	1.1271 mg
Phenylalanine	1.0312 g
Copper, Cu	2.2653 mg
Betaine	0.16 mg
Thiamin	1.451 mg
Methionine	0.6206 g
Iron, Fe	5.0379 mg
Carbohydrate, by difference	46.2235 g
Phosphorus, P	1138.4 mg
Folate, total	153.46 g
Alanine	1.0112 g
Cholesterol	5.04 mg
Valine	1.0783 g
Fatty acids, total saturated 18:2 undifferentiated	25.0408 g
Glycine	1.321 g
Glucose (dextrose)	3.152 g
Fatty acids, total saturated 14:0	24.0175 g
Zinc, Zn	6.152 mg
Isoleucine	0.8267 g
Fatty acids, total saturated 12:0	68.3067 g
Fatty acids, total polyunsaturated	25.5523 g
Leucine	1.4722 g
Tocotrienol, alpha	0.064 mg
Vitamin A, IU	73.55 IU
Folate, DFE	153.46 g
Tryptophan	0.4319 g
Vitamin C, total ascorbic acid	11.84 mg
Phytosterols	162.0667 mg
Fatty acids, total saturated 6:0	0.2907 g
Tyrosine	0.8057 g
Vitamin B-12	1.008 g
Vitamin K (phylloquinone)	36.5373 g
Fatty acids, total saturated	127.1344 g
Histidine	0.5726 g
Fatty acids, total monounsaturated	37.991 g
Threonine	0.8096 g
Folate, food	153.46 g
Vitamin E (alpha-tocopherol)	5.6196 mg
Magnesium, Mg	126.88 mg
Lysine	0.662 g
Potassium, K	1525.1 mg
Cystine	0.3844 g
Fluoride, F	1.76 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	7 tablespoons	598.5	27.4995	50.4
Onion	1	64	14.944	0.16
Potato	2	0	0	0
Vegetable oil	0.66 cup	1252.7733	0	145.3333
chicken broth	2 cups	156.24	3.78	5.2416
herb	0	0	0	0