1. Preheat oven to 180 degrees. 2. Grease base and sides of 1.5 litre ovenproof dish. 3. Line dish with some of the sliced potatoes. 4. Scatter some onions and garlic on top. 5. Season to taste. 6. Layer the remaining potatoes and onions, seasoning between each layer. 7. Push vegetables down into dish and sprinkle with chilli flakes. 8. Pour stock over and bake in oven for 1.5 hours, covering with foil after 1 hour if top starts to over brown. 9. Serve with parsley and plenty of salt and pepper sprinkled over the top. ---------------------------------------------------------------------------
Nutrition
Ingredients
