Bourbon Chicken Dish

1. Preheat oven to 350 degrees F (175 degrees C).

2. Place chicken in a 9x13 inch baking dish. In a large bowl combine the cream of chicken soup, cream of celery soup and cheese and mix together. Pour mixture over chicken, then pour melted butter over top. Sprinkle with bread crumbs and season with salt and pepper to taste. Pour bourbon over all.

3. Bake in the preheated oven for 1 hour, or until browned and bubbly.

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Nutrient	Quantity
Total fats	92.7824 g
Protein	53.2697 g
Carbohydrates	196.8673 g
Energy	1806.6159 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.8437 g
Water	585.922 g
Aspartic acid	3.8131 g
Calcium, Ca	902.6503 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0305 g
Lutein + zeaxanthin	3.05 g
Fiber, total dietary	24.399 g
Fatty acids, total saturated 22:0	0.0335 g
Fatty acids, total trans-polyenoic 13:0	0.0305 g
Carotene, beta	85.4 g
Niacin	19.0527 mg
Vitamin A, RAE	134.75 g
Arginine	4.4691 g
Riboflavin	1.4052 mg
Tocopherol, beta	0.0648 mg
Fatty acids, total polyunsaturated 15:0	0.0732 g
Fatty acids, total saturated 20:1	0.1872 g
Glutamic acid	13.3397 g
Sodium, Na	4854.6605 mg
Fatty acids, total saturated 16:1 undifferentiated	1.1061 g
Total lipid (fat)	92.7824 g
Manganese, Mn	3.4446 mg
Fructose	3.9852 g
Proline	3.8137 g
Fatty acids, total saturated 16:0	9.6065 g
Fatty acids, total saturated 8:0	0.0305 g
Choline, total	55.067 mg
Sugars, total	14.7027 g
Serine	2.6036 g
Fatty acids, total saturated 10:0	0.0274 g
Fatty acids, total saturated 18:0	4.1948 g
Fatty acids, total saturated 20:4 undifferentiated	0.0305 g
Vitamin B-6	0.3748 mg
Selenium, Se	46.619 g
Ash	30.0566 g
Fatty acids, total saturated 18:1 undifferentiated	27.8825 g
Pantothenic acid	2.3126 mg
Phenylalanine	2.566 g
Copper, Cu	2.7451 mg
Fatty acids, total trans-polyenoic 15:1	0.1068 g
Thiamin	3.1457 mg
Retinol	125.05 g
Methionine	1.2766 g
Iron, Fe	14.0696 mg
Carbohydrate, by difference	196.8673 g
Phosphorus, P	1264.25 mg
Folate, total	297.04 g
Dihydrophylloquinone	1.782 g
Tocopherol, gamma	1.2312 mg
Fatty acids, total saturated 4:0	0.0915 g
Fatty acids, total saturated 22:1 undifferentiated	0.0976 g
Alanine	2.2596 g
Cholesterol	39.2726 mg
Valine	2.5869 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0122 g
Fatty acids, total saturated 18:2 undifferentiated	30.8737 g
Glycine	2.584 g
Glucose (dextrose)	2.9484 g
Fatty acids, total saturated 14:0	0.4063 g
Zinc, Zn	8.8015 mg
Isoleucine	2.2153 g
Maltose	3.1104 g
Tocopherol, delta	0.2916 mg
Fatty acids, total saturated 12:0	0.0549 g
Fatty acids, total polyunsaturated	36.3251 g
Fatty acids, total saturated 14:1	0.0793 g
Tocotrienol, gamma	1.6848 mg
Fatty acids, total polyunsaturated 17:1	0.1982 g
Leucine	3.8374 g
Tocotrienol, alpha	0.0162 mg
Vitamin A, IU	936.6694 IU
Folate, DFE	389.38 g
Tryptophan	0.8341 g
Vitamin C, total ascorbic acid	0.305 mg
Phytosterols	12.96 mg
Folic acid	132.84 g
Fatty acids, total saturated 20:0	0.0244 g
Fatty acids, total saturated 6:0	0.122 g
Starch	96.6492 g
Tyrosine	1.8267 g
Vitamin B-12	0.567 g
Vitamin K (phylloquinone)	23.197 g
Fatty acids, total saturated	18.1879 g
Histidine	1.3309 g
Fatty acids, total monounsaturated	31.1789 g
Threonine	1.8957 g
Folate, food	164.2 g
Fatty acids, total polyunsaturated 17:0	0.0793 g
Fatty acids, total polyunsaturated 24:0	0.0701 g
Vitamin E (alpha-tocopherol)	1.7766 mg
Magnesium, Mg	197.06 mg
Lysine	1.9034 g
Potassium, K	2763.3502 mg
Cystine	1.0044 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Butter	0.5 cup	684	31.428	57.6
Mozzarella cheese	0.66 cup	0	0	0
bread crumb	1.5 cups	639.9	116.6076	8.586
salt pepper	0	0	0	0
cream chicken soup	1 can	274.5	21.838	17.5985
chicken breast half	4	0	0	0
bourbon whiskey	0.33 cup	0	0	0
cream celery soup	1 can	208.2159	26.9937	8.9979