Bourbon Chicken Food Truck

1. In a small saucepan over medium heat, combine soy sauce, brown sugar, garlic, ginger, onion,bourbon, vinegar, and chili flakes; stir just until sugar has dissolved, about 2-3 minutes.

2. Pour over chicken in a 9 x 13 baking dish and stir to coat.

3. Cover and refrigerate for several hours or overnight.

4. Bake in a preheated 350°F. oven for 1 hour, basting every 20 minutes with pan juices.

5. Serve immediately with pan juices over cooked rice.

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Nutrient	Quantity
Total fats	1.0273 g
Protein	12.9775 g
Carbohydrates	131.3489 g
Energy	560.595 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0502 g
Water	156.5471 g
Aspartic acid	1.1736 g
Calcium, Ca	168.903 mg
Lutein + zeaxanthin	6.4 g
Fiber, total dietary	4.3132 g
Carotene, beta	3.336 g
Niacin	3.5811 mg
Vitamin A, RAE	0.104 g
Arginine	0.7719 g
Riboflavin	0.2352 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0116 g
Glutamic acid	2.4679 g
Sodium, Na	7045.379 mg
Fatty acids, total saturated 16:1 undifferentiated	0.0019 g
Total lipid (fat)	1.0273 g
Manganese, Mn	3.3336 mg
Fructose	1.3136 g
Proline	0.778 g
Fatty acids, total saturated 16:0	0.1158 g
Sucrose	104.1539 g
Choline, total	37.0449 mg
Sugars, total	113.7043 g
Serine	0.5981 g
Fatty acids, total saturated 10:0	0.0811 g
Fatty acids, total saturated 18:0	0.0215 g
Vitamin B-6	0.5424 mg
Selenium, Se	5.8191 g
Ash	20.7992 g
Fatty acids, total saturated 18:1 undifferentiated	0.1318 g
Pantothenic acid	0.7807 mg
Phenylalanine	0.5311 g
Copper, Cu	0.2019 mg
Betaine	38.2818 mg
Thiamin	0.0925 mg
Methionine	0.1499 g
Iron, Fe	4.6194 mg
Carbohydrate, by difference	131.3489 g
Phosphorus, P	272.786 mg
Folate, total	46.826 g
Dihydrophylloquinone	0.1248 g
Tocopherol, gamma	0.1565 mg
Fatty acids, total saturated 22:1 undifferentiated	0.0019 g
Alanine	0.4793 g
Valine	0.5327 g
Fatty acids, total saturated 18:2 undifferentiated	0.3647 g
Glycine	0.5037 g
Glucose (dextrose)	1.9309 g
Fatty acids, total saturated 14:0	0.0023 g
Zinc, Zn	1.6515 mg
Isoleucine	0.508 g
Fatty acids, total saturated 12:0	0.0035 g
Fatty acids, total polyunsaturated	0.4148 g
Fatty acids, total saturated 14:1	0.0017 g
Fatty acids, total polyunsaturated 17:1	0.0008 g
Leucine	0.8306 g
Vitamin A, IU	4.76 IU
Folate, DFE	46.826 g
Tryptophan	0.1527 g
Vitamin C, total ascorbic acid	6.4364 mg
Phytosterols	8.316 mg
Galactose	0.0099 g
Fatty acids, total polyunsaturated 18:1 c	0.0186 g
Fatty acids, total saturated 6:0	0.0014 g
Tyrosine	0.3813 g
Vitamin K (phylloquinone)	0.6816 g
Fatty acids, total saturated	0.2418 g
Histidine	0.2665 g
Fatty acids, total monounsaturated	0.1483 g
Threonine	0.4389 g
Folate, food	46.826 g
Vitamin E (alpha-tocopherol)	0.032 mg
Magnesium, Mg	132.178 mg
Lysine	0.5983 g
Potassium, K	1036.765 mg
Cystine	0.1555 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Ginger	1 tablespoon	17.42	3.7242	0.2205
Brown sugar	0.5 cup	418	107.899	0
Chicken thigh	8 boneless	0	0	0
Soy sauce	0.5 cup	67.575	6.2857	0.7268
Garlic Clove	3	0	0	0
shallot	0.5 cup	57.6	13.44	0.08
rice wine vinegar	1 tablespoon	0	0	0
bourbon whiskey	0.5 cup	0	0	0
red chili pepper flake	1 teaspoon	0	0	0