Bourbon Chicken

1. Mix ingredients for sauce in a small bowl.

2. Saute chicken in butter in a large skillet, until nicely browned, being careful not to burn the butter.

3. Add the sauce and stir, bringing to a boil.

4. Reduce heat and cook, stirring, 20-25 minutes or until sauce has thickened and chicken is cooked through.

---------------------------------------------------------------------------

Nutrient	Quantity
Total fats	84.6035 g
Protein	150.068 g
Carbohydrates	13.2317 g
Energy	1432.8562 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.7108 g
Water	477.2474 g
Aspartic acid	13.4167 g
Calcium, Ca	269.5773 mg
Lutein + zeaxanthin	5.221 g
Fiber, total dietary	4.556 g
Carotene, beta	3.565 g
Niacin	70.1223 mg
Vitamin A, RAE	164.9539 g
Arginine	9.9638 g
Riboflavin	0.8113 mg
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.0017 g
Fatty acids, total saturated 20:1	0.7109 g
Glutamic acid	22.7389 g
Sodium, Na	462.6953 mg
Fatty acids, total saturated 16:1 undifferentiated	3.4684 g
Total lipid (fat)	84.6035 g
Manganese, Mn	0.934 mg
Fructose	0.0026 g
Proline	6.8745 g
Fatty acids, total saturated 16:0	15.2099 g
Fatty acids, total saturated 8:0	0.0015 g
Sucrose	0.0002 g
Choline, total	457.8232 mg
Sugars, total	0.0754 g
Serine	5.4035 g
Fatty acids, total saturated 10:0	0.0004 g
Fatty acids, total saturated 18:0	4.5872 g
Fatty acids, total saturated 20:4 undifferentiated	0.3402 g
Vitamin B-6	3.6828 mg
Selenium, Se	113.029 g
Ash	9.2043 g
Vitamin D	108.8623 IU
Fatty acids, total saturated 18:1 undifferentiated	29.6342 g
Pantothenic acid	5.8068 mg
Phenylalanine	5.9837 g
Copper, Cu	1.0178 mg
Betaine	59.9767 mg
Thiamin	1.0082 mg
Retinol	163.2934 g
Methionine	4.0968 g
Iron, Fe	6.3001 mg
Carbohydrate, by difference	13.2317 g
Phosphorus, P	1525.4545 mg
Folate, total	71.9511 g
Tocopherol, gamma	0.4836 mg
Fatty acids, total saturated 20:5 n-3 (EPA)	0.068 g
Lycopene	0.23 g
Alanine	8.5035 g
Cholesterol	435.4492 mg
Valine	7.397 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0017 g
Fatty acids, total saturated 18:2 undifferentiated	21.1459 g
Glycine	8.911 g
Carotene, alpha	0.138 g
Glucose (dextrose)	0.0028 g
Fatty acids, total saturated 14:0	0.5993 g
Zinc, Zn	7.5584 mg
Isoleucine	7.5834 g
Fatty acids, total saturated 12:0	0.0707 g
Fatty acids, total polyunsaturated	22.8209 g
Fatty acids, total saturated 14:1	0.0002 g
Leucine	11.0657 g
Tocotrienol, alpha	0.0098 mg
Vitamin A, IU	601.1637 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.068 g
Folate, DFE	71.9511 g
Tryptophan	1.7892 g
Vitamin C, total ascorbic acid	0.2 mg
Phytosterols	1.658 mg
Galactose	0.0017 g
Fatty acids, total polyunsaturated 18:1 c	0.0074 g
Fatty acids, total saturated 6:0	0.0001 g
Tyrosine	4.996 g
Vitamin B-12	2.3133 g
Vitamin K (phylloquinone)	1.8865 g
Fatty acids, total saturated	21.1474 g
Histidine	4.4912 g
Fatty acids, total monounsaturated	34.1628 g
Threonine	6.2494 g
Folate, food	71.9511 g
Vitamin D (D2 + D3)	2.7216 g
Cryptoxanthin, beta	0.2875 g
Vitamin E (alpha-tocopherol)	1.8595 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.1361 g
Fatty acids, total trans	0.7144 g
Magnesium, Mg	216.9838 mg
Lysine	11.9988 g
Potassium, K	1715.0401 mg
Cystine	2.0282 g
Fluoride, F	0.3933 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Ginger	2 teaspoons	3.2	0.7108	0.03
Butter	3 tablespoons	256.5	11.7855	21.6
Chicken breast	1.5 1/2	1170.2697	0	62.936
black pepper	0.5 teaspoon	2.8865	0.7354	0.0375
rice vinegar	1 tablespoon	0	0	0
liquid smoke	1.5 teaspoon	0	0	0
ketjap manis	0.5 cup	0	0	0
splenda brown sugar	0.25 cup	0	0	0
diet cherry	0.5 cup	0	0	0