Bourbon French Toast

1. mix eggs, sugar, salt and bourbon, saving 1/2 cup of bourbon.

2. Cut bread into half inch slices and dip into mixture.

3. Place into frying pan coated with oil. Or griddle at 350 degrees.

4. Fry until crisp and brown, repeating on the opposite side until done.

5. Drain on paper towels.

6. Dust with powdered sugar.

7. Add 1/2 cup of bourbon to maple syrup and serve warm.

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Nutrient	Quantity
Total fats	57.06 g
Protein	75.36 g
Carbohydrates	22.6832 g
Energy	931.416 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.288 g
Water	456.9055 g
Aspartic acid	7.974 g
Calcium, Ca	338.208 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.108 g
Lutein + zeaxanthin	3018 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.132 g
Fatty acids, total saturated 22:0	0.024 g
Niacin	0.45 mg
Vitamin A, RAE	960 g
Fatty acids, total trans-polyenoic	0.072 g
Arginine	4.92 g
Riboflavin	2.742 mg
Fatty acids, total trans-polyenoic 22:4	0.078 g
Tocopherol, beta	0.06 mg
Fatty acids, total polyunsaturated 15:0	0.048 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	0.216 g
Fatty acids, total saturated 20:1	0.162 g
Glutamic acid	10.038 g
Sodium, Na	852.552 mg
Fatty acids, total saturated 16:1 undifferentiated	1.206 g
Total lipid (fat)	57.06 g
Manganese, Mn	0.1765 mg
Proline	3.072 g
Fatty acids, total saturated 16:0	13.386 g
Fatty acids, total polyunsaturated 16:1 t	0.018 g
Fatty acids, total saturated 8:0	0.024 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.186 g
Sucrose	18.251 g
Choline, total	1762.8 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.072 g
Fatty acids, total polyunsaturated 18:1 t	0.138 g
Sugars, total	20.471 g
Serine	5.826 g
Fatty acids, total saturated 10:0	0.036 g
Fatty acids, total saturated 18:0	4.866 g
Fatty acids, total saturated 20:4 undifferentiated	1.128 g
Vitamin B-6	1.02 mg
Selenium, Se	184.2 g
Ash	6.3913 g
Vitamin D	492 IU
Fatty acids, total saturated 18:1 undifferentiated	20.466 g
Pantothenic acid	9.198 mg
Phenylalanine	4.08 g
Copper, Cu	0.4337 mg
Betaine	1.8 mg
Thiamin	0.24 mg
Retinol	960 g
Methionine	2.28 g
Iron, Fe	10.5681 mg
Carbohydrate, by difference	22.6832 g
Phosphorus, P	1188.184 mg
Folate, total	282 g
Dihydrophylloquinone	0.6 g
Tocopherol, gamma	3 mg
Fatty acids, total saturated 4:0	0.024 g
Alanine	4.41 g
Cholesterol	2232 mg
Valine	5.148 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.138 g
Fatty acids, total saturated 18:2 undifferentiated	9.33 g
Glycine	2.592 g
Glucose (dextrose)	2.22 g
Fatty acids, total saturated 14:0	0.198 g
Zinc, Zn	7.7455 mg
Isoleucine	4.026 g
Tocopherol, delta	0.36 mg
Fatty acids, total polyunsaturated	11.466 g
Fatty acids, total saturated 14:1	0.042 g
Tocotrienol, gamma	0.06 mg
Fatty acids, total polyunsaturated 17:1	0.072 g
Leucine	6.516 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.072 g
Tocotrienol, alpha	0.36 mg
Vitamin A, IU	3240 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.042 g
Folate, DFE	282 g
Tryptophan	1.002 g
Fatty acids, total polyunsaturated 16:1 c	1.188 g
Fatty acids, total polyunsaturated 18:1 c	20.328 g
Fatty acids, total saturated 20:0	0.018 g
Tyrosine	2.994 g
Vitamin B-12	5.34 g
Vitamin K (phylloquinone)	1.8 g
Fatty acids, total saturated	18.756 g
Histidine	1.854 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.072 g
Fatty acids, total monounsaturated	21.948 g
Threonine	3.336 g
Folate, food	282 g
Fatty acids, total polyunsaturated 17:0	0.132 g
Vitamin D (D2 + D3)	12 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.006 g
Cryptoxanthin, beta	54 g
Vitamin D3 (cholecalciferol)	12 g
Vitamin E (alpha-tocopherol)	6.3 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.348 g
Fatty acids, total trans	0.228 g
Fatty acids, total trans-monoenoic	0.156 g
Magnesium, Mg	72.368 mg
Lysine	5.472 g
Potassium, K	833.336 mg
Cystine	1.632 g
Fluoride, F	6.6 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Sugar	4 teaspoons	73.416	18.3632	0
Salt	0.5 teaspoon	0	0	0
Maple syrup	0	0	0	0
Egg	12	858	4.32	57.06
French bread	1.5 1/2	0	0	0
Cooking Oil	0	0	0	0
bourbon	2.5 cups	0	0	0