Bourbon-Gingered Sweet Potatoes

1. Preheat oven to 350f.

2. Stir: bourbon,butter, sugar, Ginger& salt into the pureed potatoes.

3. Using pastry bag fitted with a lsrge star, pipe the potatoe mixture into 8 large swirls in a 1 1/2 quart shallow baking dish Bake potatoes for 30 minutres or until hot.

4. Garnish each swirl with a half nut, serve.

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Nutrient	Quantity
Total fats	1751.245 g
Protein	2.7915 g
Carbohydrates	13.8228 g
Energy	15541.46 kCal
Fatty acids, total saturated 18:3 undifferentiated	181.4324 g
Water	5.304 g
Aspartic acid	0.2605 g
Calcium, Ca	71.43 mg
Fiber, total dietary	1.515 g
Niacin	0.9437 mg
Vitamin A, RAE	0.45 g
Arginine	0.3988 g
Riboflavin	0.0785 mg
Fatty acids, total saturated 20:1	6.9865 g
Glutamic acid	0.6055 g
Sodium, Na	14.4 mg
Fatty acids, total saturated 16:1 undifferentiated	1.7669 g
Total lipid (fat)	1751.245 g
Manganese, Mn	0.2381 mg
Fructose	0.0999 g
Proline	0.1245 g
Fatty acids, total saturated 16:0	122.731 g
Fatty acids, total saturated 8:0	0.0004 g
Sucrose	8.5104 g
Choline, total	8.911 mg
Sugars, total	8.8338 g
Serine	0.1483 g
Fatty acids, total saturated 18:0	35.1839 g
Vitamin B-6	0.0356 mg
Selenium, Se	0.15 g
Ash	0.8367 g
Fatty acids, total saturated 18:1 undifferentiated	389.8597 g
Pantothenic acid	0.1282 mg
Phenylalanine	0.1443 g
Copper, Cu	0.2605 mg
Betaine	0.009 mg
Thiamin	0.1939 mg
Methionine	0.089 g
Iron, Fe	0.4764 mg
Carbohydrate, by difference	13.8228 g
Phosphorus, P	115.2 mg
Folate, total	15.45 g
Alanine	0.1415 g
Valine	0.1536 g
Fatty acids, total saturated 18:2 undifferentiated	925.6813 g
Glycine	0.1856 g
Glucose (dextrose)	0.1215 g
Fatty acids, total saturated 14:0	0.0191 g
Zinc, Zn	0.7191 mg
Isoleucine	0.118 g
Fatty acids, total saturated 12:0	0.0023 g
Fatty acids, total polyunsaturated	1107.1171 g
Leucine	0.209 g
Vitamin A, IU	10.05 IU
Folate, DFE	15.45 g
Tryptophan	0.0592 g
Vitamin C, total ascorbic acid	0.3 mg
Phytosterols	3070.34 mg
Tyrosine	0.1131 g
Vitamin K (phylloquinone)	261.606 g
Fatty acids, total saturated	159.7245 g
Histidine	0.0804 g
Fatty acids, total monounsaturated	400.3602 g
Threonine	0.113 g
Folate, food	15.45 g
Vitamin E (alpha-tocopherol)	6.9916 mg
Magnesium, Mg	17.79 mg
Lysine	0.0891 g
Potassium, K	98.97 mg
Cystine	0.0545 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Salt	1 teaspoon	0	0	0
Ginger	1 tablespoon	4.8	1.0662	0.045
Butter	1 tablespoon	85.5	3.9285	7.2
Brown sugar	1 tablespoon	34.2	8.8281	0
Potato	3	0	0	0
walnut	8	15416.96	0	1744
bourbon	0.25 cup	0	0	0