1. For syrup: Cook all ingredients in saucepan over low heat, swirling pan occasionally, until sugar dissolves, then boil 15 minutes. 2. Cool completely; strain. 3. For filling: Combine walnuts, cinnamon and cloves. 4. Blend in 1 cup syrup and whites (mixture should not be too stiff; add up to ¼ cup additional syrup, if necessary.). 5. To assemble: Preheat oven to 350°F. 6. Cut phyllo into 5 x 8 inch strips. 7. Cover with plastic wrap and a damp towel until ready to use. 8. Take a strip and brush it lightly with melted butter. 9. Spread 1 heaping teaspoon of filling along narrow edge. 10. Fold in sides ½ inch toward center; brush sides lightly with butter; roll up tightly. 11. Repeat with remaining strips. 12. Arrange seam side down on baking sheet. 13. Brush with remaining butter. 14. (They can be frozen at this point � increase baking time to 30-35 minutes if baking them frozen). 15. Bake until golden and crisp, 20-25 minutes. 16. Cool completely. 17. Dust lightly with powdered sugar. ---------------------------------------------------------------------------
Nutrition
Ingredients
