1. Combine chocolate, walnuts and almonds in a bowl and stand for 45 minutes or until mixture is firm. 2. Divide into 3 even pieces and roll each piece into a 12cm long cylinder. 3. Lay a sheet of phyllo pastry on a work surface, brush with butter and top with another sheet of phyllo, then cut lengthways into 3 pieces. 4. Lay a chocolate cylinder across short end of a pastry sheet, roll, tucking ends in, and brush edge with butter to seal. 5. Repeat with remaining phyllo and chocolate cylinders. 6. Preheat oven to 180°C. 7. Place cigars on a baking paper-lined oven tray and bake for 5-6 minutes or until pale golden, then cut each in half diagonally. 8. To serve, place a scoop of ice-cream on each dish of set tzatziki and serve with a cigar. ---------------------------------------------------------------------------
Nutrition
Ingredients
