Boursin Cheese And Sun-Dried Tomato Pizza

1. Spread pesto sauce over the pizza base.

2. Distribute the salami evenly over the pizza.

3. Roughly chop the sun-dried tomatoes and peppers and distribute evenly over the pizza.

4. Crumble the Boursin cheese and distribute over the pizza.

5. Sprinkle the mozzarella sparingly over the pizza.

6. Transfer to the preheated Pizza Maker machine (or to a very hot oven) and cook until the crust is crisp and golden, rotating it 180 degrees half way through cooking to ensure it's cooked evenly (8 to 10 minutes).

7. When the pizza is ready, remove, cut into pieces and serve immediately.

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Nutrient	Quantity
Total fats	0.198 g
Protein	0.8415 g
Carbohydrates	3.9645 g
Energy	18 kCal
Fatty acids, total saturated 18:3 undifferentiated	0.0049 g
Water	39.609 g
Aspartic acid	0.1287 g
Calcium, Ca	6.3 mg
Lutein + zeaxanthin	319.05 g
Fiber, total dietary	0.675 g
Carotene, beta	240.3 g
Niacin	0.5598 mg
Vitamin A, RAE	21.6 g
Arginine	0.0432 g
Riboflavin	0.0387 mg
Glutamic acid	0.1188 g
Sodium, Na	4.05 mg
Total lipid (fat)	0.198 g
Manganese, Mn	0.0841 mg
Proline	0.0392 g
Fatty acids, total saturated 16:0	0.0148 g
Choline, total	4.905 mg
Sugars, total	2.385 g
Serine	0.036 g
Fatty acids, total saturated 18:0	0.0031 g
Vitamin B-6	0.2277 mg
Selenium, Se	0.225 g
Ash	0.3915 g
Fatty acids, total saturated 18:1 undifferentiated	0.0108 g
Pantothenic acid	0.0904 mg
Phenylalanine	0.0279 g
Copper, Cu	0.058 mg
Thiamin	0.0324 mg
Methionine	0.0108 g
Iron, Fe	0.4635 mg
Carbohydrate, by difference	3.9645 g
Phosphorus, P	19.35 mg
Folate, total	10.35 g
Alanine	0.0369 g
Valine	0.0378 g
Fatty acids, total saturated 18:2 undifferentiated	0.1026 g
Glycine	0.0333 g
Carotene, alpha	16.2 g
Fatty acids, total saturated 14:0	0.0009 g
Zinc, Zn	0.117 mg
Isoleucine	0.0292 g
Fatty acids, total polyunsaturated	0.1076 g
Leucine	0.0472 g
Vitamin A, IU	428.4 IU
Folate, DFE	10.35 g
Tryptophan	0.0117 g
Vitamin C, total ascorbic acid	64.665 mg
Tyrosine	0.0189 g
Vitamin K (phylloquinone)	6.3 g
Fatty acids, total saturated	0.0189 g
Histidine	0.0184 g
Fatty acids, total monounsaturated	0.0108 g
Threonine	0.0333 g
Folate, food	10.35 g
Cryptoxanthin, beta	18 g
Vitamin E (alpha-tocopherol)	0.3105 mg
Magnesium, Mg	10.35 mg
Lysine	0.0401 g
Potassium, K	144.9 mg
Cystine	0.0171 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	0.25 cup	0	0	0
Pesto sauce	1 tablespoon	0	0	0
red pepper	45 g	18	3.9645	0.198
salami	4 slices	0	0	0
boursin cheese	80	0	0	0
sun tomato	45	0	0	0
pizza crust base	1	0	0	0