Bow Tie Pasta Bake

1. Cook and then drain pasta.

2. In a bowl, combine the spaghetti sauce and salad dressing mix.

3. Add pasta and toss to coat.

4. Transfer to a greased shallow 2-qt baking dish.

5. Sprinkle with all of the cheese.

6. Bake, uncovered, at 400 degrees for 15-20 minutes or until heated through.

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Nutrient	Quantity
Total fats	41.6617 g
Protein	75.6335 g
Carbohydrates	61.7339 g
Energy	936.5521 kCal
Fatty acids, total saturated 18:3 undifferentiated	1.3335 g
Water	263.2766 g
Aspartic acid	2.2816 g
Calcium, Ca	1018.1613 mg
Fatty acids, total polyunsaturated 20:2 n-6 c,c	0.0136 g
Lutein + zeaxanthin	79.3786 g
Fiber, total dietary	3.6287 g
Fatty acids, total trans-polyenoic 20:3 n-6	0.0249 g
Fatty acids, total saturated 22:0	0.0748 g
Carotene, beta	34.0194 g
Niacin	4.7159 mg
Fatty acids, total saturated 18:4	0.0045 g
Vitamin A, RAE	285.7241 g
Fatty acids, total trans-polyenoic	0.2585 g
Arginine	1.3744 g
Riboflavin	0.9229 mg
Fatty acids, total trans-polyenoic 22:4	0.0113 g
Tocopherol, beta	0.1814 mg
Fatty acids, total polyunsaturated 15:0	0.1996 g
Fatty acids, total trans-polyenoic 18:3 n-3 c,c,c (ALA)	1.1884 g
Fatty acids, total saturated 20:1	0.186 g
Glutamic acid	9.1489 g
Sodium, Na	2440.2364 mg
Fatty acids, total saturated 16:1 undifferentiated	0.3651 g
Total lipid (fat)	41.6617 g
Manganese, Mn	0.8233 mg
Fructose	0.4536 g
Proline	5.9602 g
Fatty acids, total saturated 16:0	7.5136 g
Fatty acids, total polyunsaturated 16:1 t	0.0635 g
Fatty acids, total saturated 8:0	0.2064 g
Fatty acids, total polyunsaturated 18:2 n-6 c,c	9.7658 g
Choline, total	147.3333 mg
Fatty acids, total polyunsaturated 18:2 CLAs	0.127 g
Fatty acids, total polyunsaturated 18:1 t	0.5216 g
Sugars, total	6.4183 g
Serine	1.769 g
Fatty acids, total saturated 10:0	0.5126 g
Fatty acids, total saturated 18:0	3.3905 g
Fatty acids, total saturated 20:4 undifferentiated	0.1678 g
Vitamin B-6	0.4625 mg
Selenium, Se	74.8209 g
Ash	11.1568 g
Menaquinone-4	4.7627 g
Fatty acids, total saturated 18:1 undifferentiated	9.1375 g
Pantothenic acid	0.8618 mg
Phenylalanine	1.8393 g
Fatty acids, total polyunsaturated 22:1 c	0.0023 g
Copper, Cu	0.7187 mg
Thiamin	0.6122 mg
Retinol	283.4561 g
Methionine	0.9321 g
Iron, Fe	5.0784 mg
Carbohydrate, by difference	61.7339 g
Phosphorus, P	1219.9295 mg
Folate, total	92.9669 g
Tocopherol, gamma	9.0038 mg
Fatty acids, total saturated 4:0	0.3742 g
Fatty acids, total saturated 20:5 n-3 (EPA)	0.0589 g
Fatty acids, total saturated 22:1 undifferentiated	0.0023 g
Alanine	1.0478 g
Cholesterol	185.908 mg
Valine	2.1183 g
Fatty acids, total polyunsaturated 20:3 undifferentiated	0.0272 g
Fatty acids, total saturated 18:2 undifferentiated	10.2217 g
Glycine	0.7915 g
Glucose (dextrose)	1.4288 g
Fatty acids, total saturated 14:0	1.9073 g
Zinc, Zn	6.7573 mg
Isoleucine	1.6284 g
Maltose	1.3608 g
Tocopherol, delta	3.1071 mg
Fatty acids, total saturated 12:0	0.6078 g
Fatty acids, total polyunsaturated	11.961 g
Fatty acids, total saturated 14:1	0.1837 g
Fatty acids, total polyunsaturated 17:1	0.0476 g
Leucine	3.3294 g
Fatty acids, total polyunsaturated 18:2 t not further defined	0.254 g
Fatty acids, total trans-polyenoic 18:3i	0.0045 g
Vitamin A, IU	1004.5768 IU
Fatty acids, total saturated 22:5 n-3 (DPA)	0.0408 g
Folate, DFE	34 g
Tryptophan	0.3969 g
Fatty acids, total polyunsaturated 16:1 c	0.2676 g
Galactose	0.5216 g
Fatty acids, total polyunsaturated 18:1 c	8.4504 g
Fatty acids, total saturated 20:0	0.0953 g
Tocotrienol, beta	0.2722 mg
Fatty acids, total saturated 6:0	0.2994 g
Starch	49.1467 g
Lactose	2.6535 g
Tyrosine	1.3744 g
Vitamin B-12	4.4213 g
Vitamin K (phylloquinone)	57.8329 g
Fatty acids, total saturated	15.354 g
Histidine	1.0002 g
Fatty acids, total polyunsaturated 18:3 n-6 c,c,c	0.1021 g
Fatty acids, total monounsaturated	9.9222 g
Threonine	1.0705 g
Folate, food	34 g
Fatty acids, total polyunsaturated 17:0	0.1361 g
Fatty acids, total polyunsaturated 24:0	0.034 g
Fatty acids, total trans-polyenoic 20:3 n-3	0.0023 g
Cryptoxanthin, beta	2.268 g
Vitamin E (alpha-tocopherol)	2.8116 mg
Fatty acids, total saturated 22:6 n-3 (DHA)	0.0748 g
Fatty acids, total trans	0.8437 g
Fatty acids, total trans-monoenoic	0.5851 g
Magnesium, Mg	92.9604 mg
Lysine	2.7465 g
Potassium, K	795.7564 mg
Cystine	0.3969 g

Ingredient	Quantity	Energy	Carbohydrates	Lipin
Mozzarella cheese	8 ounces	734.8188	61.7339	40.5284
spaghetti sauce	1 jar	0	0	0
italian salad dressing mix	1 envelope	201.7333	0	1.1333
bow tie pasta	8 ounces	201.7333	0	1.1333