1. Preheat olive oil in a skillet on medium-high heat for 1 minute. 2. Cook onion and turkey sausage pieces over medium-high heat until no longer pink, about 7 minutes. 3. Cook pasta according to package directions; drain well. 4. In a 2-quart saucepan, bring cream and broth to a boil over medium-high heat. 5. Reduce heat to medium; add paprika and cheese, whisking constantly until cheese is melted and smooth. 6. Add turkey sausage mixture and stir until heated through. 7. In a serving bowl, toss pasta with turkey sausage mixture. 8. Sprinkle with tomatoes and basil. ---------------------------------------------------------------------------
Nutrition
Ingredients
